AKM Quamruzzaman, Ferdouse Islam, Limu Akter, Anjumanara Khatun et al.
It is well-known that eating highly nutritious foods has health benefits which may include the prevention of diabetes, heart disease, cancers and other diseases. We examined five yard-long bean cultivars commonly grown in Bangladesh to determine their quality and nutritional composition in terms of ...
Mohammad Mainuddin Molla, Ebedulla Rahman, Anjumanara Khatun, Md. Faridul Islam et al.
Background and Objective: Litchi is a tropical fruit of high commercial value and high demand in national and international markets.
Mohammad Mainuddin Molla, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury et al.
This study sought to explore the nutritional composition, bioactive phytochemicals and antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non-edible portion (52.21%) of A. pauciflorum fruit was higher than the edible part (47.79%), which contained a significant...
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury et al.
Abstract Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon extract juice is a natural preservative and is considered a good substitute for artificial preservative. Due to increasing level of ...
Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury et al.
Bioactive compounds and antioxidant activity in mango play significant role in human health. Present study was conducted to investigate the physicochemical and nutritional compositions, bioactive phytochemicals and antioxidant activity of the selected BARI mango varieties and commercial cultivar Lan...
Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz et al.
• The study highlights the decortication and non-decortication process of BARI lentil varieties. • Non-decorticated (peel) lentil provides an abundant source of bioactive compounds. • People should consume mycotoxin-free non-decorticated lentils. • The non-decorticated lentils were more accepted by ...
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan et al.
The present study sought to explore the nutritional composition, bioactive phytochemicals and antioxidant activity of BARI mango-4, BARI mango-6 and Langra cultivar. The total phenolic (TPH), vitamin C, total carotene, ß-carotene content and antioxidant activity of the mangos were determined by 1,1-...
N. Pal, Mita Mazumder, S. Akter, MT. Anjumanara Khatun et al.
Anjumanara Khatun, A.K.M. Quamruzzaman, Ferdouse Islam, Limu Akter et al.
The purpose of the study was to compare the nutritional composition [carbohydrate, protein, moisture content, fat, ash, sugar, crude fiber] of four yard long bean cultivars in Bangladesh between 2020 and 21. Consumption of foods high in nutritional value offers a variety of anti-diabetic, anti-heart...
Mohammad Mainuddin Molla, Biddut Chandra Dey, Md. Hafizul Haque Khan, Ashfak Ahmed Sabuz et al.
This study sought to explore the development and fortification of lentil chips using hot extrusion technology (HET) to find out the effect of moisture, extrusion temperature, conditioning time, and storage life. The chips were fortified using four food fortifying agents, viz. FAO recommended vitamin...
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Chowdhury M.G.F, K. H. et al.
Minor fruits are a potential source of antinutrients, but there is no complete primary data source in the Bangladeshi context. Therefore, the present study was undertaken to acquire documentation for a database of the composition of selected minor fruits. The total phenolic (TPH), vitamin C, total c...
Mohammad Mainuddin Molla, Xin Ren, Ebeydulla Rahman, Md. Mostafa Kamal et al.
Background: The liver is a vital organ in the human body involved in the metabolic processes. The liver can be damaged due to factors such as protein deficiency, viral infection, as well as consumption of alcohol, chemical contaminants, and adulterated food. High blood cholesterol, high blood pressu...
Samima Yeasmin, Abu Nayeem, Anjumanara khatun, A. B. M. Ashraful et al.
This study aims to use hot aqueous extract of herbal residue (HRE) to enhance bacterial growth and possess anti-diarrheal effects. In this study, lactobacillus species Lactobacillus brevis (SAM-1), Lactobacillus plantarum (SAM-2), and Lactobacillus herbinensis (SAM-3) were isolated from date palm sa...
Mohammad Tareq Imtiaz, Mohammed Anwar Hossain Khan, Moriam Mobasshera, Rezwana Ashraf et al.
Background: Malnutrition is highly prevalent among adolescents with end-stage renal disease (ESRD) on maintenance hemodialysis (MHD) and is a major determinant of morbidity and mortality. Dialysis adequacy, commonly assessed by Kt/V, may influence nutritional status. Evidence in pediatric population...
Mohammad Mainuddin Molla, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Shahnaj Pervin et al.
Aim: Bangladesh produces a huge number of pineapples in the hilly areas with its medium-high land. The country has several pineapple jam and jelly processing industries. But after processing into jelly, the pomace is dumped here and there, which creates environmental pollution. Thus, the objective o...