Richard Friend, Robert Arthur, Cécile Brugere, I. G. Cowx et al.
This paper addresses why food security implications of projected losses to inland capture fisheries due to hydropower development have been neglected in policy arenas. Drawing on the case of the Lower Mekong Basin, this paper applies a conceptual framework for analyzing this question as a case of fu...
Alex Caveen, Bryce D. Stewart, Cameron Moffat, Daniel J. Skerritt et al.
‘Blue foods’ are derived from aquatic species that are caught or cultivated and are amongst the most globally traded commodities. Growing emphasis is being placed on blue foods in future transitions to sustainable food systems. However, recent international events such as the Covid-19 pandemic, UK-E...