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Results for “"Dil Thavarajah"”

2 results

Chemical Form of Selenium in Naturally Selenium-Rich Lentils (<i>Lens culinaris</i> L.) from Saskatchewan

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Dil Thavarajah, Albert Vandenberg, Graham N. George, Ingrid J. Pickering

Journal: Journal of Agricultural and Food ChemistryYear: 2007Citations: 66

Lentils (Lens culinaris L.) are a source of many essential dietary components and trace elements for human health. In this study we show that lentils grown in the Canadian prairies are additionally enriched in selenium, an essential micronutrient needed for general well-being, including a healthy im...

Health SciencesNursingNutrition and Dietetics
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Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype×environment effect

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Md. Mokhlesur Rahman, W. Erskine, Mohammad Shahin Uz Zaman, P. Thavarajah et al.

Journal: Food Research InternationalYear: 2013Citations: 36

Selenium (Se) is an essential micronutrient for humans and animals, however more than one billion people around the world are Se deficient. Selenium helps to prevent several diseases in humans including arsenicosis, a major health problem in South Asia. Lentil is a popular staple food in South Asia;...

Health SciencesNursingNutrition and Dietetics
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