Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, Md. Abdullah Al Mamun et al.
Drought is one of the most destructive abiotic stresses that impact the growth, physiology, yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of nanoparticles can be beneficial due to their large surface area and higher potentiality to enter into the plant leaf d...
Md. Abdul Mannan, Amir Yasmin, Umakanta Sarker, Nasimul Bari et al.
Drought has a deleterious impact on the growth, physiology, and yield of various plants, including soybean. Seaweed extracts are rich in various bioactive compounds, including antioxidants, and can be used as biostimulants for improving yield and alleviating the adverse effect of drought stress. The...
Jay Karan Sah, M. A. Mannan, Masuma Akter, Most. Tanjina Akter et al.
Climate change is making droughts more frequent, which is a major problem for crop yield, especially for crops that are vulnerable to drought, such as common buckwheat (Fagopyrum esculentum). Drought stress affects negatively on physiological and biochemical processes of plants, leading to reduced y...
Kaniz Fatema Jui, Md. Abdul Mannan, Md Abdul Karim, Masuma Akter et al.
<h2>Abstract</h2> Drought stress poses a significant challenge to soybean (<i>Glycine max</i>) production, necessitating the development of effective strategies to improve growth and yield in such conditions. This study investigates the individual and combined effects of the plant probiotic bacteriu...
Md. Abdul Mannan, Ferdousi Begum, Md. Shafiqul Islam, Md. Nurul Amin et al.
Drought is one of the most critical environmental constraints limiting global maize (Zea mays L.) production, especially in regions with scarce water resources, threatening food security and sustainability. The increasing frequency of droughts due to climate change emphasizes the urgent need to deve...
Aysha Siddika Jarin, Md. Asadujjaman Rasel, Md. Moshiul Islam, Sujat Ahmed et al.
Masuma Akter, Md. Abdul Mannan, Most. Tanjina Akter, Jay Karan Sah et al.
, and MSI to 78%. Treated plants showed higher chlorophyll and carotenoid contents, along with elevated proline and soluble sugars and reduced malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) levels. Antioxidant activity improved modestly under both saline and non-saline conditions. Importantly, 4...