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Results for “"Ebtihal Khojah"”

3 results

Biochar and Chitosan Regulate Antioxidant Defense and Methylglyoxal Detoxification Systems and Enhance Salt Tolerance in Jute (Corchorus olitorius L.)

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Mirza Hasanuzzaman, Md. Rakib Hossain Raihan, Ebtihal Khojah, B. Samra et al.

Journal: AntioxidantsYear: 2021Citations: 50

We investigated the role of biochar and chitosan in mitigating salt stress in jute (Corchorus olitorius L. cv. O-9897) by exposing twenty-day-old seedlings to three doses of salt (50, 100, and 150 mM NaCl). Biochar was pre-mixed with the soil at 2.0 g kg−1 soil, and chitosan-100 was applied through ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage

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Rokayya Sami, Ebtihal Khojah, Abeer Elhakem, Nada Benajiba et al.

Journal: CoatingsYear: 2021Citations: 35

Nutrient-rich edible white button mushrooms were coated with Chitosan (1%), Chitosan/nano-silica, and Chitosan/nano-titanium and then stored at 4 °C to investigate the physical, mechanical properties, chemical changes, and microbial load contamination at an interval of 3 days up to a 12 days storage...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Eggshells Calcium Extraction and the Application in Food Fortifications

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Entaduzzaman Jony, Md. Mobarak Hossain, Sharifur Rahman, Abdullah Iqbal et al.

Journal: Journal of Biobased Materials and BioenergyYear: 2021Citations: 5

Eggshells are the hard, outer covering of eggs. It is known that eggshells are discarded as waste materials, although they contain a significant amount of calcium. The study was aimed to extract and quantify calcium from the eggshells and fortification on the biscuit and yogurt products. The extract...

Life SciencesAgricultural and Biological SciencesFood Science
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