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Results for “"Fakhrul Islam Monshi"”

16+ results

Enhanced Antioxidant Activity and Secondary Metabolite Production in Tartary Buckwheat under Polyethylene Glycol (PEG)-Induced Drought Stress during Germination

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Md Shakhawat Hossain, Jing Li, Chenyang Wang, Fakhrul Islam Monshi et al.

Journal: AgronomyYear: 2024Citations: 13

Drought stress is one of the key factors impeding agricultural productivity worldwide. This experiment aimed at investigating the polyethylene glycol (PEG)-induced drought stress effects on seed germination, physiology, and biochemical mechanisms in Tartary buckwheat genotypes. Four PEG-induced stre...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat

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Tomoyuki Katsube‐Tanaka, Fakhrul Islam Monshi

Journal: Food Chemistry Molecular SciencesYear: 2022Citations: 11

2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S albumin genes (g03, g11, g13, g14, and g28), g03 was seeming...

Health SciencesMedicineImmunology and AllergyOpen Access
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Adaptability of Litchi Germplasm in Hilly Areas of Sylhet Agricultural University and Screening their Genetic Variation by Using RAPD Markers

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Fakhrul Islam Monshi, Mohammed Shafi Ullah Bhuiyan, Rehenuma Tabassum

Journal: International Journal of Plant Breeding and GeneticsYear: 2015Citations: 7

Ten germplasm of litchi were collected from different eco-geographic regions of Bangladesh to evaluate their adaptation in hilly areas and screening the genetic variability both in morphological and molecular characteristics by RAPD markers. The morphological data was conducted in Randomized Complet...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Source-sink manipulation influences the grain-filling characteristics associated with the grain weight of rice

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Satyabrata Sarkar, Fakhrul Islam Monshi, Md. Romij Uddin, Rehenuma Tabassum et al.

Journal: Journal of Innovative AgricultureYear: 2021Citations: 6

Satyabrata Sarkar, Fakhrul Islam Monshi, Md. Romij Uddin, Rehenuma Tabassum, Mohammad Joyel Sarkar & Ahmed Khairul Hasan.2021.Source-sink manipulation influences the grain-filling characteristics associated with the grain weight of rice.Journal of Innovative Agriculture.volume 8, issue 4, Pages 20-2...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Assessing the genetic diversity of squash (Cucurbita pepo L.) genotypes based on agro-morphological traits and genetic analysis

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Muhtasim Billah Sajid, Kishore Kumar Sarker, Fakhrul Islam Monshi, Sayeda Sultana et al.

Journal: Journal of Horticultural SciencesYear: 2022Citations: 5

An experiment was conducted to estimate the genetic variability of 15 indigenous and exotic squash genotypes assessing 18 quantitative and 8 qualitative traits. Results showed that the accessions have high variability in qualitative traits like fruit size, fruit shape, fruit skin colour,lustre and f...

Life SciencesBiochemistry, Genetics and Molecular BiologyGeneticsOpen Access
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Structure and diversity of 13S globulin zero-repeat subunit, the trypsin-resistant storage protein of common buckwheat (<i>Fagopyrum esculentum</i> M.) seeds

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Fakhrul Islam Monshi, Nadar Khan, Kohtaro Kimura, Seita Suzuki et al.

Journal: Breeding ScienceYear: 2019Citations: 5

The zero-repeat subunit of 13S globulin, which lacks tandem repeat inserts, is trypsin-resistant and suggested to show higher allergenicity than the other subunits in common buckwheat (Fagopyrum esculentum Moench). To evaluate allelic variations and find novel alleles, the diversity of the zero-repe...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds

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Fakhrul Islam Monshi, Tomoyuki Katsube‐Tanaka

Journal: Food Chemistry Molecular SciencesYear: 2022Citations: 4

insert-like sequence could, therefore, help in producing hypoallergenic cultivars, and expand the genetic diversity of buckwheat.

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Evaluation of Rapeseed-mustard Genotypes in Different Sowing Regimes and Their Genetic Variabilities

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Md. Habibul Islam, Muhammad Salim, Ahmed Khairul Hasan, Rehenuma Tabassum et al.

Journal: Journal of Tropical Crop ScienceYear: 2022Citations: 3

Rapeseed-mustard is an important oilseed species with high nutritional and economic values; it’s popularity increases due to its diverse uses. Ten genotypes of rapeseed-mustard and two sowing dates were evaluated in a split plot design with three replications. Our study demonstrated that sowing date...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Screening of Onion (Allium cepa L.) Genotypes for Acid Tolerance Based on Morpho-physiological and Yield Associated Traits

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Sajib Sarker, A.F.M. Saiful Islam, Md. Abdul Maleque, Rehenuma Tabassum et al.

Journal: Journal of Tropical Crop ScienceYear: 2022Citations: 2

Onion is one of the most valuable vegetable crops grown all over the world, but its production is severely affected by abiotic stresses like drought, waterlogging, and the acidic nature of the soil. An experiment was conducted to study the morphological and yield contributing characters of four onio...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Assessment of Genetic Variability of Some Exotic Hybrid Varieties of Rice (Oryza sativa L.) in Bangladesh

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Md Shakhawat Hossain, Fakhrul Islam Monshi, Rehenuma Tabassum

Journal: Journal of Plant SciencesYear: 2016Citations: 2

Background and Objective: The hybrid rice varieties are recommended for commercial cultivation in their individual countries but in the present study, researchers were tried to find out the genotypic ability of some exotic varieties in Bangladesh climatic condition. An experiment was carried out to ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Assessment of Genetic Diversity of Rapeseed Mutants in Diverse Environments

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Rehenuma Tabassum, Abdul Malek, Fakhrul Islam Monshi

Journal: Asian Journal of Agricultural ResearchYear: 2015Citations: 2

Seven mutants of rapeseed (RM-01-05, RM-02-05, RM-03-05 RM-04-05, RM-05-05, RM-10-05 and RM-11-05) along with mother variety Binasarisha-4 were evaluated in four different locations to evaluate their performances regarding seed yield and yield contributing characters and to select promising mutants ...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Heat stress-induced changes in physiological and some biochemical traits of wheat (Triticum aestivum L.) genotypes

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Rehenuma Tabassum, Ahmed Khairul Hasan, Mehdi Rahimi, Tomoyuki Katsube‐Tanaka et al.

Journal: Research SquareYear: 2023Citations: 1

High temperature during grain filling stage in wheat is greatly affects the wheat production by altering its physiological and biochemical process. Understanding the response of physio-biochemical traits of wheat genotypes under late sowing heat stress condition will facilitate the development of hi...

Life SciencesBiochemistry, Genetics and Molecular BiologyPhysiologyOpen Access
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COMPARATIVE ASSESSMENT OF SELECTED EXOTIC HYBRID RICE (Oryza sativa L.) BASED ON QUANTITATIVE TRAITS ANALYSIS

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Rehenuma Tabassum, Fakhrul Islam Monshi, Md. Shakhawat HOSSAIN, Rana Roy et al.

Journal: The Journal Agriculture and ForestryYear: 2023Citations: 1

In the plant breeding program, significance and nature of genetic diversity plays a pivotal role in identifying a suitable cultivar for its further improvement.The present study was conducted to compare and analyse the contributions of yield components to grain yield of twenty-one exotic hybrid rice...

Life SciencesAgricultural and Biological SciencesAgronomy and Crop ScienceOpen Access
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Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Fagopyrum esculentum Moench) seeds

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T.S. Okada, Fakhrul Islam Monshi, Syuto Kudo, Tomoyuki Katsube‐Tanaka

Journal: Food Chemistry Molecular SciencesYear: 2022Citations: 1

The 13S globulin zero-repeat subunit is resistant to trypsin and may have higher allergenicity than the 1–6 tandem repeat subunits in common buckwheat (Fagopyrum esculentum Moench). To explore alleles useful for lowering allergenicity, amplicon deep sequencing targeting the zero-repeat subunit gene ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Development of an Efficient Plant Regeneration System of Field Mustard (Brassica campestris)

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Kishore Kumar Sarker, Fakhrul Islam Monshi, Sayeda Sultana, Delara Akhter et al.

Journal: British Biotechnology JournalYear: 2015Citations: 1

International audience

Life SciencesAgricultural and Biological SciencesPlant Science
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