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Results for “"Geoffrey C. Marks"”

6 results

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

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Jessica Bogard, Shakuntala H. Thilsted, Geoffrey C. Marks, Md. Abdul Wahab et al.

Journal: Journal of Food Composition and AnalysisYear: 2015Citations: 355

Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect the large diversity available and have focused on only a few select nutrients....

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

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Jessica Bogard, Sami Farook, Geoffrey C. Marks, Jillian Waid et al.

Journal: PLoS ONEYear: 2017Citations: 113

Malnutrition is one of the biggest challenges of the 21st century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more signi...

Health SciencesNursingNutrition and DieteticsOpen Access
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Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days

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Jessica Bogard, Anne-Louise Hother, Manika Saha, Sanjoy Bose et al.

Journal: Food and Nutrition BulletinYear: 2015Citations: 81

BACKGROUND: Within food-based approaches to improve nutrition during the first 1000 days of life, improved formulations of food products and the use of animal source foods, such as fish, are 2 widely cited strategies; however, there are few examples where the 2 strategies are combined. Furthermore, ...

Health SciencesNursingNutrition and Dietetics
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Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh

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Faruk Ahmed, Moududur Rahman Khan, Mohammad Akhtaruzzaman, Rezaul Karim et al.

Journal: American Journal of Clinical NutritionYear: 2005Citations: 56

Background Although iron deficiency is a major cause of anemia, other micronutrient deficiencies may also play a role. Objective We examined whether multiple micronutrient supplementation is more efficacious than is supplementation with iron and folic acid alone for improving the hemoglobin and iron...

Health SciencesMedicineHematologyOpen Access
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Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

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Jessica Bogard, Geoffrey C. Marks, Abdullah Al Mamun, Shakuntala H. Thilsted

Journal: Public Health NutritionYear: 2016Citations: 49

OBJECTIVE: Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable grou...

Health SciencesNursingNutrition and DieteticsOpen Access
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Association between clinical type of diarrhoea and growth of children under 5 years in rural Bangladesh

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Dewan S Alam, Geoffrey C. Marks, Abdullah H Baqui, Mohammad Yunus et al.

Journal: International Journal of EpidemiologyYear: 2000Citations: 27

BACKGROUND: The role of diarrhoea in the aetiology of growth retardation in young children remains controversial. To evaluate this, a population-based, longitudinal study of young children aged 6-48 months was conducted in Matlab, a rural area of Bangladesh, between May 1988 and April 1989. METHODS:...

Health SciencesNursingNutrition and DieteticsOpen Access
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