Md. Manjurul Haque, Md Khaled Mosharaf, Moriom Khatun, Md. Amdadul Haque et al.
Plant growth-promoting rhizobacteria (PGPR) not only enhance plant growth but also control phytopathogens and mitigate abiotic stresses, including water-deficit stress. In this study, 21 (26.9%) rhizobacterial strains isolated from drought-prone ecosystems of Bangladesh were able to form air–liquid ...
Md. Manjurul Haque, Md. Sanaullah Biswas, Md Khaled Mosharaf, Md. Amdadul Haque et al.
Abstract Biofilm-producing rhizobacteria (BPR) enhance productivity and mitigate abiotic stresses in plants. This study showed that 21 out of 65 halotolerant rhizobacteria could build biofilms. The components of the biofilm matrices i.e., extracellular polymeric substances (EPS) are proteins, curli,...
Md. Forshed Dewan, Md. Ahiduzzaman, Md. Nahidul Islam, Habibul Bari Shozib
Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compou...
Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar et al.
L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processing treatment in Bangladesh. Recently, polishing has also become a comm...
Habibul Bari Shozib, Md. Mariful Islam, Sultan Mahmud, Md. Nazmul Bari et al.
BACKGROUND: Black pericarp rice has recently become popular among rice consumers for its diverse health benefits specially anti-cancer effect. Cyanidin-3-Glucosides (C3G), an prominant bioactive component of anthocyanins which is abundantly present in black pericarp rice. OBJECTIVES: We investigated...
Habibul Bari Shozib, Saima Jahan, Suman Das, Md. Samsul Alam et al.
Bangladesh is rich in genetic diversity of crops specially rice. Thousands of rice cultivars including indigenous, locally popular, aromatic and modern HYVs are available in Bangladesh for many years. Rice is a potential source of micronutrient specially zinc, iron etc and bioavailability of these m...
Md. Alauddin, Afroza Sultana, Md. Omar Faruque, Fariha Islam et al.
Rice bran (RB) and rice bran oil (RBO) are exploring as prominent food component worldwide and their compositional variation is being varied among the world due to regional and production process. In this study, Fermented Rice Bran (FRB) was produced by employing edible gram-positive bacteria (Lacto...
Reemana Fatema, Jamilur Rahman, Habibul Bari Shozib, Mohammad Nazrul et al.
Considering the crucial focus on plant developments as high yielding, protein, and disease-resistant varieties, in this study, the genetic diversity and nutritional traits of available kidney bean germplasms found in Bangladesh have been evaluated based on seventeen quantitative and six nutritional ...
Mohammad Kamruzzaman, Habibul Bari Shozib, Md. Abdul Kader, K. M. Iftekharuddaula et al.
Habibul Bari Shozib, Saima Jahan, Muhammad Zakir Sultan, Md. Samsul Alam et al.
Rice is relatively a better source of vitamins, minerals, protein and starch among cereals. In order to identify nutraceutically enriched HYV rice, a total of 35 BRRI released HYVs were subjected to analyze water soluble vitamins such thiamin and riboflavin along with physicochemical and cooking pro...
Sayma Alam, Md. Hafizul Islam, Sneha Sarwar, Kazi Turjaun Akhter et al.
• Energy, protein, and lipids content higher in large-sized Hilsa than the small ones. • No significant variation in vitamin content between small and large-sized Hilsa. • Higher magnesium, zinc, sodium, and potassium in small-sized Hilsa. • Both indispensable and dispensable amino acids content hig...
Sharmin Akter, Rokeya Begum, Sharifa S. Dipti, Md. Abdul Alim et al.
Rice, a staple for over half the global population, undergoes milling that removes bran and germ, impacting its nutrient content, physical properties, and glycemic response. The study was conducted to estimate the effects of the degree of milling (DOM) on the physicochemical, nutritional quality, bl...
Md. Manjurul Haque, Md. Rahat Bari Rupok, Abul Hossain Molla, MM Rahman et al.
Nitrogen (N) deficiency limits crop productivity. In this study, rhizoengineering with biofilm producing rhizobacteria (BPR) contributing to productivity, physiology, and bioactive contents in tomato was examined under N-deficient field conditions. Here, different BPR including Leclercia adecarboxyl...
Joty Roy, Ashikur Rahman, Md Khaled Mosharaf, Md. Saddam Hossain et al.
Microbial-assisted rhizoengineering is a promising biotechnology for improving crop productivity. In this study, lettuce roots were bacterized with two lead (Pb) tolerant rhizobacteria including Pseudomonas azotoformans ESR4 and P. poae ESR6, and a consortium consisted of ESR4 and ESR6 to increase p...
Habibul Bari Shozib
Objectives: Prevalence of subclinical vitamin B12 deficiency is high during early pregnancy especially among Indian women. Early pregnancy is also associated with modulations in autonomic nervous activity to adapt to haemodynamic changes. Current study aimed to compare the autonomic nervous activity...