Benjamin Kilian, Hannes Dempewolf, Luigi Guarino, P. Werner et al.
Plant domestication and crop improvement have resulted in reduced genetic diversity in most of our cultivated crops, thus limiting their potential to adapt to future challenges (Byrne et al., 2018; Keneni, Bekele, Imtiaz, & Dagne, 2012; Tanksley & McCouch, 1997; Swarup et al., 2020). One response to...