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Results for “"J.I. Gargiulo"”

4 results

Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review

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Md Rezaul Hai Rakib, Valeria Messina, J.I. Gargiulo, N.A. Lyons et al.

Journal: Journal of Dairy ScienceYear: 2024Citations: 21

Heat stress (HS) poses significant challenges to the dairy industry, resulting in reduced milk production, impaired reproductive performance, and compromised animal welfare. Therefore, understanding the molecular mechanisms underlying cellular responses to HS is crucial for developing effective stra...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Skimming and storage factors affect the detection of heat shock protein 70 in raw bovine milk

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Md Rezaul Hai Rakib, Valeria Messina, J.I. Gargiulo, N.A. Lyons et al.

Journal: JDS CommunicationsYear: 2025Citations: 2

Heat shock proteins (HSPs) play a vital role in maintaining cellular function under elevated temperatures.Among these, heat shock protein 70 (HSP70) has recently been detected in bovine milk using competitive ELISA, highlighting its potential as a noninvasive marker of cellular stress and a tool for...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Detecting heat shock protein 70 in milk, blood, and saliva of dairy cows exposed to different seasonal conditions

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MRH Rakib, V. Messina, J.I. Gargiulo, N.A. Lyons et al.

Journal: Journal of Dairy ScienceYear: 2026Citations: 1

Heat stress (HS) negatively affects the health, reproduction, and milk production of dairy cows, indicating a major challenge to animal welfare and farm profitability. Although environmental and physiological indicators are commonly used to monitor HS, cellular biomarkers such as heat shock protein ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Comparison between in-house competitive and commercial enzyme-linked immunosorbent assays for the detection of heat shock protein 70 in milk, blood, and saliva of dairy cows

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MRH Rakib, V. Messina, J.I. Gargiulo, I.N. Pathirana et al.

Journal: Journal of Dairy ScienceYear: 2026

values of 0.777, 0.833, and 0.752 for milk, blood, and saliva, respectively. The findings indicate that the in-house ELISA closely aligns with the performance of the commercial kit. Despite the lower detectable minimum concentration of the commercial assay, the in-house assay provides a more economi...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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