Jagdish Kaur, Daksh Jain
Tobacco use is a major public health challenge in India with 275 million adults consuming different tobacco products. Government of India has taken various initiatives for tobacco control in the country. Besides enacting comprehensive tobacco control legislation (COTPA, 2003), India was among the fi...
Amina Khan, Rumana Huque, Sarwat Shah, Jagdish Kaur et al.
INTRODUCTION: Almost a fifth of the world's tobacco is consumed in smokeless form. Its consumption is particularly common in South Asia, where an increasing array of smokeless tobacco (SLT) products is widely available. Mindful of the growing public health threat from SLT, a group of international a...
Akm Ghulam Hussain, Abu Shara Shamsur Rouf, Shafiun Nahin Shimul, Nigar Nargis et al.
The extent of tobacco cultivation remains substantially high in Bangladesh, which is the 12th largest tobacco producer in the world. Using data from a household survey of current, former, and never tobacco farmers, based on a multi-stage stratified sampling design with a mix of purposive and random ...
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Yashbir Singh Shivay et al.
Many developing countries are facing a silent increase in deficiency of micronutrients in forage crops that results in decreased levels of essential nutrients in animals. Micronutrients are essential not only for basic metabolic processes of forage crops but also for sustaining animal health. Forage...
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur et al.
The nutritional value of Glycine max L. (soybean) and its yield potential for improving sustainability of agricultural systems has resulted into its increased production. Soybean crop has potential to replace the rice crop in the rice-wheat cropping system. However, the crop has shown high sensitivi...
Angela de Silva, Cherian Varghese, Md Robed Amin, Sadhana Bhagwat S et al.
Pradeep Joshi, Md Robed Amin, Farzana Akter Dorin, Laigden Dzed et al.
Paraskevi Κatsaounou, Christina Gratziou, Carlos Jiménez Ruiz, Marine Faure et al.
<b>Aim:</b> In 2016, WHO and ERS, formed a novel collaboration -a successive 3y project to support WHO’s training activities for building capacity of WHO Member States to provide tobacco cessation interventions (TCIs) to all patients with respiratory diseases, both in hospital and primary care setti...
Shilpi Agarwal, Yunus Ahmed, Parul Akhtar, Tahmina Akter et al.