Md. Hasan Tarek Mondal, Kazi Sayed Pasha Shiplu, Krishna Pada Sen, Joysree Roy et al.
Suitable drying technique and energy efficient dryer are important concerns for drying of high moisture paddy. In this study, a small scale mixed flow dryer (MFD), with presenting systematic design approach, was developed and tested for paddy drying. Performance evaluation of the developed dryer in ...
Md. Sultan Mahomud, Md. Nahidul Islam, Joysree Roy
levels and most of the metabolites.
Shampa Sarkar, Sumaia Akhter, Joysree Roy, Md. Abdul Wazed et al.
The rising demand for freshly cut agricultural produce like bananas, apples, pears, potatoes, and roots due to health concerns and modern lifestyles has heightened awareness of their susceptibility to browning, which diminishes their appeal and contributes to food waste. The present study explored t...
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, M. Bari et al.
Color change is a crucial parameter in the drying process of products like carrot slices. However, the impact of microwave output power on the kinetics of color change, physicochemical properties, and bioactive compounds of pretreated carrot (Daucus carota L) slices during drying has not been fully ...
Md. Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin, Md. Tajminur Rahman et al.
Wheatgrass has been attracting a lot of attention recently because of its potent nutritional profile and health benefits. This study's objective was to estimate the amount of phenolic and antioxidant activity in baked items prepared with wheatgrass. To prepare cakes and biscuits, wheatgrass powder (...
Md. Alamgir Hossain, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Rakibul Islam et al.
A prototype refrigerated unit with a capacity of 30 to 60 kg depending on bulk density was designed and developed to preserve fresh fruits and vegetables. The performance of the device was evaluated in terms of cooling time, cooling efficiency, specific energy consumption, unit device cost, and qual...
Md. Atiqur Rahman, Joysree Roy, Md. Sultan Mahomud
As a good source of natural anti-oxidants, oyster mushroom flour can be incorporated in dairy products. However, very few scientific publications provide formulations for dairy products fortified with oyster mushroom flour. This research featured the physicochemical and antioxidant properties of oys...
Anjuman Ara Juli, Shampa Sarkar, Anwara Akter Khatun, Joysree Roy
In today's fast-paced world, food and beverages need to be preserved by applying innovative processing techniques. The research was carried out to make ready-to-serve beverages from a green coconut, and the impact of vacuum, microwave, and combined vacuum-microwave treatment on those samples was als...
Joysree Roy, Santo Roy, Md. Julfikar Ali, Md. Rubel Hossain et al.
Preparation of biscuit incorporating lemon peel powder can be a new approach in formulating fortified fast food. This investigation was made to evaluate quality of prepared biscuits with lemon peel powder. The effect of temperature on drying time and physiochemical properties of lemon peel powder an...
Mir Tuhin Billah, Md Akram Hossain, Noor E Zannat, Joysree Roy et al.
Abstract This study presents a novel conceptual laboratory‐scale double drum dryer (LDD) optimized for the efficient drying of wheat flour slurry into flakes. The research stems from the need to address the complexities of previous methodologies, lack of studies on industrial‐sized dryers, and high ...
Joysree Roy, Sutapa Bhowmik, Md. Giash Uddin, Md. Nazmul Hasan et al.
Introduction: Lablab purpureus, under the family of Fabaceae, is a plant with various pharmacological activities. The present study was aimed to investigate the phytoconstituents, membrane stabilizing activity, central nervous system (CNS) depressant potential, and gastrointestinal (GI) motility of ...
Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin et al.
Recently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, natural colorants and free of synthetic additives, etc. and tomato juice ice-cream will greatly contribute to this feature. This study determines the effect of tomato juice concent...
AKM Akhtaruzzaman, Begum Maksuda Farida Akhtar, Joysree Roy, Manzoorul Hoque Laskar et al.
Iatrogenic meningitis following spinal anaesthesia is very rare. Recently we have experienced severe headache, vomiting, fever, restlessness, nuchal rigidity and altered level of consciousness 5-6 hours after spinal anaesthesia in one hundred and nineteen patients diagnosed as iatrogenic bacterial m...
Montosh Kumar Mondal, Shahadat Hossain, Beauty Rani Roy, Begum Maksuda Farida et al.
This study was undertaken to find out the efficacy of oral premedication with ondansetron to prevent post-operative nausea and vomiting in diagnostic gynaecological laparoscopy assisted surgery and to compare it with metoclopramide. We studied fifty patients of ASA physical status I & II, aged b...
Joysree Roy, Hongnan Sun, Mengmei Ma, Taihua Mu et al.
BACKGROUND: Due to the increasing production and significant nutritional benefits of sweet potato, it is crucial to utilize sweet potato as raw powder for various applications. However, there is still a lack of optimum processing technology for the production of sweet potato raw powder with an empha...
Tajnuba Sharmin, Ruhul Amin, Shihab Ahmed, Samiul Bari et al.
Md. Shalahuddin Millat, Joysree Roy, Md. Atikur Rahman, Md. Abdul Aziz et al.
ABSTRACT Background and Aims Schizophrenia (SCZ) is among the most persistent and devastating psychological problems. Different genetic polymorphisms are responsible for the predisposition of SCZ, and we screened NOTCH4 (rs2071287, rs204993) and CYP2E1 (rs2070673) polymorphisms in this study to find...