Lipy Adhikari, Sabarnee Tuladhar, Abid Hussain, Kamal Aryal
Abstract: This study attempted to assess the potential of traditional food crops (TFCs) to be ‘future smart foods’ through the lens of sustainability. Our study mainly relied on the primary data collected from farm households (n = 89) in the high mountains of Nepal and the hills of Bangladesh. The s...
Golam Rasul, Abid Hussain, Lipy Adhikari, David Molden
The Hindu Kush Himalaya (HKH) is a rich region in agrobiodiversity. As elsewhere in the world, agrobiodiversity is declining in this region, and this is impacting the functioning of ecosystems and has profound implications for agricultural sustainability and food security. Today, the challenge faced...