Derek P. Tittensor, Matt Walpole, Samantha L. L. Hill, Daniel G. Boyce et al.
In 2010, the international community, under the auspices of the Convention on Biological Diversity, agreed on 20 biodiversity-related "Aichi Targets" to be achieved within a decade. We provide a comprehensive mid-term assessment of progress toward these global targets using 55 indicator data sets. W...
Eugenie Regan, Luca Santini, Lisa Ingwall‐King, Michael Hoffmann et al.
Abstract Biodiversity is declining, with direct and indirect effects on ecosystem functions and services that are poorly quantified. Here, we develop the first global assessment of trends in pollinators, focusing on pollinating birds and mammals. A Red List Index for these species shows that, overal...
Rajeev K. Singla, Ronita De, Thomas Efferth, Bruno Mezzetti et al.
BACKGROUND: The development of digital technologies and the evolution of open innovation approaches have enabled the creation of diverse virtual organizations and enterprises coordinating their activities primarily online. The open innovation platform titled "International Natural Product Sciences T...
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka et al.
Abstract Anthocyanins are water-soluble pigments contained in numerous food plants. This study provides an overall quantitative literature analysis on anthocyanins. Bibliometric data were collected through the search string TOPIC = anthocyan*, which yielded 44,121 publications indexed within the Web...
Élie Azoulay, Sheila Nainan Myatra, Gabriel Heras La Calle, Samir Jaber et al.
Purpose Occupational burnout is common among intensive-care-unit (ICU) staff and adversely affects staff well-being and patient care. We hypothesized that a multicomponent intervention based on organizational support and workplace climate improvement would reduce burnout. Methods The 1:1 cluster-ran...
Andy Wai Kan Yeung, Natalia Ksepka, Maima Matin, Dongdong Wang et al.
Abstract Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data ...
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka et al.
Abstract Omega-3 fatty acids, commonly found in fish and other natural sources, are essential polyunsaturated fats with significant health benefits. This study provides an overall quantitative literature analysis on omega-3 fatty acids. Bibliometric data were collected through the search string TOPI...