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Results for “"M Mohibbullah"”

21+ results

Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety

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Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md Jamal Uddin et al.

Journal: NutrientsYear: 2021Citations: 313

L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing interest from health-conscious individuals, the scientific community, and pharmaceutical industries. The pleiotropic pharmacological effects of black cumin, and its main bioactive component thymoquino...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

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Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan et al.

Journal: Food Packaging and Shelf LifeYear: 2022Citations: 260
Physical SciencesMaterials ScienceBiomaterials
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Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology

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Md. Abdul Hannan, Abdullah Al Mamun Sohag, Raju Dash, Md. Nazmul Haque et al.

Journal: PhytomedicineYear: 2020Citations: 153

BACKGROUND Marine algae are rich in some unique biologically active secondary metabolites having diverse pharmacological benefits. Of these, sterols comprise a group of functional lipid compounds that have attracted much attention to natural product scientists. PURPOSE This review was aimed to updat...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances

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Md. Abdul Hannan, Raju Dash, Md. Nazmul Haque, Md. Mohibbullah et al.

Journal: Marine DrugsYear: 2020Citations: 126

Beyond their significant contribution to the dietary and industrial supplies, marine algae are considered to be a potential source of some unique metabolites with diverse health benefits. The pharmacological properties, such as antioxidant, anti-inflammatory, cholesterol homeostasis, protein clearan...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights

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Md. Mohibbullah, Md. Nazmul Haque, Abdullah Al Mamun Sohag, Md. Tahmeed Hossain et al.

Journal: Marine DrugsYear: 2022Citations: 104

Fucoxanthin, belonging to the xanthophyll class of carotenoids, is a natural antioxidant pigment of marine algae, including brown macroalgae and diatoms. It represents 10% of the total carotenoids in nature. The plethora of scientific evidence supports the potential benefits of nutraceutical and pha...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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Moringa oleifera with promising neuronal survival and neurite outgrowth promoting potentials

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Md. Abdul Hannan, Ji-Young Kang, Md. Mohibbullah, Yong‐Ki Hong et al.

Journal: Journal of EthnopharmacologyYear: 2014Citations: 83

Ethnopharmacological relevance Moringa oleifera Lam. (Moringaceae) by virtue of its high nutritional as well as ethnomedical values has been gaining profound interest both in nutrition and medicinal research. The leaf of this plant is used in ayurvedic medicine to treat paralysis, nervous debility a...

Life SciencesAgricultural and Biological SciencesPlant Science
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Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances

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Md. Abdul Hannan, Raju Dash, Md. Nazmul Haque, Md. Mohibbullah et al.

Journal: Preprints.orgYear: 2020Citations: 59

Beyond their significant contribution to the dietary and industrial supplies, marine algae are considered to be a potential source of some unique metabolites with diverse health benefits. The pharmacological properties, such as antioxidant, anti-inflammatory, cholesterol homeostasis, protein clearan...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

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S.M. Rafiquzzaman, Eun Young Kim, Jong Min Lee, Md. Mohibbullah et al.

Journal: Food Research InternationalYear: 2015Citations: 59

Undaria pinnatifida Harvey is an edible brown macroalga that has several pharmacologically important traits. We previously described the purification and chemical composition of a glycoprotein from U. pinnatifida (UPGP) and characterized its antioxidant and DNA protection activities. In the present ...

Life SciencesAgricultural and Biological SciencesAquatic Science
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The Edible Marine Alga <i>Gracilariopsis chorda</i> Alleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons

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Md. Mohibbullah, Md. Abdul Hannan, Ji-Young Choi, Mohammad Maqueshudul Haque Bhuiyan et al.

Journal: Journal of Medicinal FoodYear: 2015Citations: 47

Age-related neurological disorders are of growing concern among the elderly, and natural products with neuroprotective properties have been attracting increasing attention as candidates for the prevention or treatment of neurological disorders induced by oxidative stress. In an effort to explore nat...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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Nutritional value and potential bioactivities of Pacific oyster ( <i>Crassostrea gigas</i> )

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Bertoka Fajar Surya Perwira Negara, Md. Mohibbullah, Jae Hak Sohn, Jin‐Soo Kim et al.

Journal: International Journal of Food Science & TechnologyYear: 2022Citations: 42

Summary Globally, Pacific oysters ( Crassostrea gigas ) have a high market demand owing to their increased nutritional value. Crassostrea gigas can be a dietary source to meet the daily nutritional needs. Several studies have evaluated the nutritional value and bioactivity of C. gigas . However, a r...

Life SciencesBiochemistry, Genetics and Molecular BiologyCell Biology
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Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market

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Khawaja Muhammad Imran Bashir, Jin‐Soo Kim, Md. Mohibbullah, Jae Hak Sohn et al.

Journal: Journal of Islamic marketingYear: 2018Citations: 42

Purpose This study aims to investigate the current and future status of overseas halal food marketing and develops strategies for improving the competitiveness of Korean seafood companies in the global halal food market. Design/methodology/approach The research uses a case study approach and a semi-...

Social SciencesSociology and Political ScienceHalal products and consumer behavior
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Neuroprotective effects of fucoxanthin and its derivative fucoxanthinol from the phaeophyte Undaria pinnatifida attenuate oxidative stress in hippocampal neurons

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Md. Mohibbullah, Md. Nazmul Haque, Mohammed Nurul Absar Khan, In-Sik Park et al.

Journal: Journal of Applied PhycologyYear: 2018Citations: 37
Life SciencesAgricultural and Biological SciencesAquatic Science
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The Edible Red Alga Porphyra yezoensis Promotes Neuronal Survival and Cytoarchitecture in Primary Hippocampal Neurons

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Md. Mohibbullah, Mohammad Maqueshudul Haque Bhuiyan, Md. Abdul Hannan, Paulos Getachew et al.

Journal: Cellular and Molecular NeurobiologyYear: 2015Citations: 35

The edible red alga Porphyra yezoensis is among the most popular marine algae and is of economic and medicinal importance. In the present study, the neurotrophic and neuroprotective activities of the ethanol extract of P. yezoensis (PYE) were investigated in primary cultures of hippocampal neurons. ...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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Gelidium amansii promotes dendritic spine morphology and synaptogenesis, and modulates NMDA receptor-mediated postsynaptic current

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Md. Abdul Hannan, Md. Mohibbullah, Yong‐Ki Hong, Joo‐Hyun Nam et al.

Journal: In Vitro Cellular & Developmental Biology - AnimalYear: 2014Citations: 29

Neurotrophic factors are essential for the differentiation and maturation of developing neurons as well as providing survival support to the mature neurons. Moreover, therapeutically neurotrophic factors are promising to reconstruct partially damaged neuronal networks in neurodegenerative diseases. ...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Overcoming challenges for implementing nature-based solutions in deltaic environments: insights from the Ganges-Brahmaputra delta in Bangladesh

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Animesh K. Gain, Mohammed Mofizur Rahman, Md. Shibly Sadik, Mohammed Sarfaraz Gani Adnan et al.

Journal: Environmental Research LettersYear: 2022Citations: 28

Abstract The Ganges-Brahmaputra (GB) delta is one of the most disaster-prone areas in the world due to a combination of high population density and exposure to tropical cyclones, floods, salinity intrusion and other hazards. Due to the complexity of natural deltaic processes and human influence on t...

Physical SciencesEnvironmental ScienceEcologyOpen Access
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Examining local institutional networks for sustainable disaster management: Empirical evidence from the South-West coastal areas in Bangladesh

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M Mohibbullah, Animesh K. Gain, Md. Nasif Ahsan

Journal: Environmental Science & PolicyYear: 2021Citations: 28
Social SciencesSociology and Political ScienceDisaster Management and ResilienceOpen Access
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Gelidium amansii Attenuates Hypoxia/Reoxygenation-Induced Oxidative Injury in Primary Hippocampal Neurons through Suppressing GluN2B Expression

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Md. Abdul Hannan, Md. Nazmul Haque, Md. Mohibbullah, Raju Dash et al.

Journal: AntioxidantsYear: 2020Citations: 27

Oxidative stress is known to be critically implicated in the pathophysiology of several neurological disorders, including Alzheimer’s disease and ischemic stroke. The remarkable neurotrophic activity of Gelidium amansii, which has been reported consistently in a series of our previous studies, inspi...

Life SciencesNeuroscienceCellular and Molecular NeuroscienceOpen Access
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Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

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Md. Mohibbullah, Al Amin, Md Abu Talha, Md. Abdul Baten et al.

Journal: FoodsYear: 2023Citations: 21

(UI) from Bangladesh coast. The cookies were formulated with different percentages of UI inclusions both in powdered (PUI) and fragmented (FUI) forms, in order to evaluate different quality attributes in prepared value-added cookies. In sensory analysis, seaweed inclusion levels of 1% PUI, 2.5% PUI,...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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<i>Undaria pinnatifida</i>Promotes Spinogenesis and Synaptogenesis and Potentiates Functional Presynaptic Plasticity in Hippocampal Neurons

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Mohammad Maqueshudul Haque Bhuiyan, Md. Mohibbullah, Md. Abdul Hannan, Yong-Ki Hong et al.

Journal: The American Journal of Chinese MedicineYear: 2015Citations: 21

Reductions in neurotrophic factors are implicated in synaptic dysfunction in the central nervous system, but exogenous neurotrophic factors with potential effects on neuritic regeneration and synaptic reconstruction could offer therapeutic and preventive strategies for treating memory-related neurol...

Life SciencesAgricultural and Biological SciencesAquatic Science
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Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from <i>Gracilaria tenuistipitata</i> of Cox's Bazar coast, Bangladesh

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Md. Mohibbullah, Md Abu Talha, Md. Abdul Baten, Asif Wares Newaz et al.

Journal: Food Science & NutritionYear: 2023Citations: 19

Abstract The present study was aimed at investigating the optimization of extraction variables for food grade quality agar from Gracilaria tenuistipitata , so far, the first study on Bangladeshi seaweed. Water (native)‐ and NaOH (alkali)‐pretreated agars were comparatively analyzed by several physic...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
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