Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella, Domingo Cantero et al.
Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals are deficient in some basic components (e.g. essential aminoacids), fermentation may be the most simple and economical way of improving their nutritional value, sensory properties, and functional qualit...