BORRBangladesh Open Research Repository
SearchSubmitAboutContact
BORRResearch for a Better Bangladesh.
AboutSubmit PaperContactTermsPolicyGitHub

© 2026 Bangladesh Open Research Repository.

Filters

Sort By

Sort by relevanceSort by dateSort by citations
Year Range
to

Results for “"M.U.M. Abu Zakaria"”

7 results

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

Verified

Mohammad Hashanuzzaman, Shuva Bhowmik, Md. Shafiqur Rahman, M.U.M. Abu Zakaria et al.

Journal: HeliyonYear: 2020Citations: 74

) was found between knowledge with attitudes, knowledge with practices and attitudes with practices of 0.73-0.99 among the three domains for fish farmers and food handlers. The correlation among the three levels was satisfactory, however, some food safety concepts and practices regarding hygiene wer...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
Read Source

Extraction and Worth Evaluation of Chitosan from Shrimp and Prawn Co-products

Verified

Amirul Islam, Md. Sazedul Islam, M.U.M. Abu Zakaria, Sylvianne Paul et al.

Journal: American Journal of Food TechnologyYear: 2019Citations: 16

Background and Objective: Shrimp and prawn industries generate a huge amount of co-products (CPs) that can be utilized as a key source of chitin and chitosan, natural multifunctional polymers. The current study modified the existing extraction methods to produce chitin and chitosan from shrimp and p...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
Read Source

Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh

Verified

M.U.M. Abu Zakaria, Debabrata Paul, Raju J Das, Shuva Bhowmik et al.

Journal: International Maritime HealthYear: 2022Citations: 8

BACKGROUND: Small-scale fishing is one of the most precarious occupations, with high rates of threats and hazards. The present study was undertaken to evaluate the health hazards and safety issues of fishers involved in small-scale fisheries (SSF). MATERIALS AND METHODS: Fifty SSF fishers (n = 50) w...

Physical SciencesEngineeringOcean EngineeringOpen Access
Read Source

Effect of Dadon on the Catch, Quality and Post-harvest Loss Reduction of Open Water Fisheries in Kishoreganj Haor

Verified

A. K. M. Nowsad Alam, Md. Khaled Rahman, M.U.M. Abu Zakaria, Al Shahriar et al.

Journal: International journal of food science and agricultureYear: 2021Citations: 8

To assess the impact of dadon (interest-based loan) on catch, quality and post-harvest loss (PHL) reduction of open water fisheries, a 12-month study was carried out among the six fish landing centers (FLC) under 5 haor upazilas in Kishoreganj district of Bangladesh, viz. Chamra ghat Matshaya Arat i...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
Read Source

Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh

Verified

A. K. M. Nowsad Alam, Md. Khaled Rahman, M.U.M. Abu Zakaria, Al Shahriar et al.

Journal: International journal of food science and agricultureYear: 2021Citations: 4

To assess the nature and effect of dadon (a non-institutional financing way, built upon a verbal contract between the fishers and the money lenders/mohajons, which is paid back by harvested fish at predetermined lower price, along with 5-10% cash interest) on livelihood status of two fishing communi...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
Read Source

Well-being status of fishery stakeholder groups: A comparative study between improved and poor fish handlers in haor and floodplain

Verified

AKM Nowsad Alam, M.U.M. Abu Zakaria, Md. Khaled Rahman, Al-Shahriar et al.

Journal: Journal of the Bangladesh Agricultural UniversityYear: 2021

Background and Objectives: This study presents a comparative analysis of well-being status between improved fish handler (IHs) and poor fish handler (PHs) groups of Kishoreganj haor and Daudkandi floodplain. Methods: Two hundred seventy respondents were surveyed randomly through structured questionn...

Social SciencesEconomics, Econometrics and FinanceEconomics and EconometricsOpen Access
Read Source

Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of <i>Labeo bata</i> fish

Verified

Nusrat Jahan Shoshi, Md Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal et al.

Journal: Croatian Journal of Food Science and TechnologyYear: 2021

The study was designed to investigate the effects of freezing periods and the combination of packaging with or without turmeric on the proximate composition of whole and sliced Labeo bata. The samples were subjected to 28 days of frozen (-20 °C) storage periods and analyzed for proximate composition...

Life SciencesAgricultural and Biological SciencesAquatic ScienceOpen Access
Read Source
PreviousPage 1 of 1Next