Md. Abul Kalam Azad, Manobendro Sarker, Tiejun Li, Jie Yin
Probiotics are microbial strains that are beneficial to health, and their potential has recently led to a significant increase in research interest in their use to modulate the gut microbiota. The animal gut is a complex ecosystem of host cells, microbiota, and available nutrients, and the microbiot...
Md. Abul Kalam Azad, Manobendro Sarker, Dan Wan
Probiotics confer immunological protection to the host through the regulation, stimulation, and modulation of immune responses. Researchers have shifted their attention to better understand the immunomodulatory effects of probiotics, which have the potential to prevent or alleviate certain pathologi...
Ahmed Redwan Haque, Manobendro Sarker, Rana Das, Md. Abul Kalam Azad et al.
The overuse and misuse of antibiotics to treat diseases and promote the growth of animals lead to the deposition of antibiotics in animal tissues, and subsequently, antibiotics come into the human body through the food chain. In this paper, comparative studies on antibiotic residue (AR) in foodstuff...
Nayan Chakrabarty, Mehrin Mamun Mourin, Nawsheen Islam, Ahmed Redwan Haque et al.
Manobendro Sarker
Dietary fiber is heterogeneous and indigestible plant subunit, which has been widely used as a complementary or alternative agent in obesity management while obesity is considered as a risk factor for morbidity and mortality. At present times, reduction in fiber intake has been surprisingly found du...
Sudipta Saha, Debasish Paul, Tika Ram Poudel, Nafis Mahadi Basunia et al.
Dagaa (Rastrinoebola argentea) protein hydrolysate as a nitrogen source in microbial culture mediaKatherine Pere, Betty Mbatia, Edward Muge, Vitalis W. Wekesa
Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam et al.
The study was aimed to enhance the nutritional quality of sponge cakes with oyster mushroom (Pleurotus sajor-caju). In this study, the physicochemical, functional, and sensory properties of cake supplemented with five different levels of mushroom powder (0 as control, 5%, 7%, 10%, and 12%) were eval...
Mukta Roy, Sheikh Mohammad Nasirul Haque, Rana Das, Manobendro Sarker et al.
This research was aimed to study the physicochemical properties and antioxidant activity of biscuits fortified with red kidney bean (Phaseolus vulgaris) powder. Proximate compositions, total phenol content, antioxidant activity, and functional properties of red kidney bean (RKB) powder were studied ...
Nayan Chakrabarty, Mehrin Mamun Mourin, Nawsheen Islam, Ahmed Redwan Haque et al.
Manobendro Sarker, M. N. A. Mridha, Mukhtar Rahman -, L. K. Sarker
The study was conducted to determine the suitability of tetuya koroi (Albizia odoratissima) wood for furniture manufacturing i.e., planing, shaping, boring, mortising, turning, etc machining and handtool property tests of this species grown in south-east Bangladesh.. The evaluation in both machining...