Michelle Sinclair, Natasha Y. P. Lee, María José Hötzel, Maria Catalina T. de Luna et al.
Our perceptions shape our intentions, our motivations, our behavior, and in doing so, our reality. In this age of the Anthropocene, our perceptions also impact the lives and welfare of other animals. One of the key principles associated with the success of international animal welfare initiatives is...
Michelle Sinclair, Natasha Y. P. Lee, María José Hötzel, Maria Catalina T. de Luna et al.
Concurrent with the growth of the human population, global egg production has experienced exponential increase in the last 50 years. This exponential growth has been made possible through the refinement of intensive egg production systems, predominately, conventional cages. The significant amount of...
Michelle Sinclair, María José Hötzel, Natasha Y. P. Lee, Maria Catalina T. de Luna et al.
Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. For many, eating meat is a biocultural activity steeped in tradition and formative in cuisines and identity. Eating meat, however, comes with a myriad of ethical and practical considerations....