Tobias Kretzschmar, Edwige Gaby Nkouaya Mbanjo, Grace Angelique Magalit, Maria Stefanie Dwiyanti et al.
Abstract The development, dissemination, and adoption of improved rice varieties are imperative for global food and nutritional security. Knowledge of the crop’s distribution across agro-ecologies is important for impact assessment studies, varietal replacement strategies, and the development and im...
Sejuti Mondal, Teresita H. Borromeo, Maria Genaleen Q. Diaz, Junrey C. Amas et al.
Salinity is a common and increasing problem in many coastal rice producing areas around the world. Salinity tolerance at the reproductive stage in rice is crucial as it determines grain yield. An F2 mapping population was developed from two modern rice cultivars contrasting in tolerance: NSIC Rc222 ...
Tapas Kumer Hore, Mary Ann Inabangan‐Asilo, Ratna Dwi Wulandari, Mohammad Abdul Latif et al.
Rice Tungro disease poses a threat to rice production in Asia. Marker assisted backcross breeding is the most feasible approach to address the tungro disease. We targeted to introgress tungro resistance locus tsv1 from Matatag 1 into a popular but tungro susceptible rice variety of Bangladesh, BRRI ...
Ripon Kumar Roy, Gopal Misra, Shaina Sharma, Bandana Pahi et al.
Rice cultivation is critical for global food security. The largely practiced method of rice cultivation by transplantation under flooded fields contributes significantly to methane (CH 4 ) emissions, posing challenges to climate-smart agriculture. This study uses a multi-parent advanced generation i...
M. A. Siddique, James Egdane, Efren Bagunu, W. Paul Quick et al.
Salinity is one of the major abiotic stresses affecting rice production, but the levels of salinity in a given field are not constant across the growing season. Since the level of salinity in a rice field can fluctuate, fast recovery from salinity stress may be a useful trait to improve rice product...
M. A. Siddique, James Egdane, Efren Bagunu, W. Paul Quick et al.
Ripon Kumar Roy, Seyed Mahdi Hosseiniyan Khatibi, Kurniawan Rudi Trijatmiko, Maria Genaleen Q. Diaz et al.
Rice fields are among the leading global agricultural sources of anthropogenic methane emissions, with the rice plant tissue playing a central role in the generation of methane (CH4) and the emission process. Due to the variability of methane emissions trends across studies, contrasting rice plant t...
Md. Abubakar Siddique, Marjorie De Ocampo, Efren Bagunu, W. Paul Quick et al.
Salinity stress significantly impacts global food production by hindering crop growth and reducing cultivable land. Efforts to develop salinity-tolerant rice varieties have faced challenges due to the complexity of salinity tolerance traits and a lack of suitable genetic donors. One complexity of sa...
Ripon Kumar Roy, Seyed Mahdi Hosseiniyan Khatibi, Sung‐Ryul Kim, Kurniawan Rudi Trijatmiko et al.
Abstract Rice fields are a major producer of methane, a strong greenhouse gas. However, identifying genetic variation in methane emissions among rice varieties remains challenging. This study applied association rule mining to detect key rice root morphological and anatomical traits influencing meth...
Satyen Mondal, Glenn B. Gregorio, Teresita H. Borromeo, Maria Genaleen Q. Diaz et al.
Salinity is the most common and extensive soil problem in coastal rice production environments. Tolerance at the reproductive stage is the most crucial as it determines grain yield. An F mapping population was developed from two rice genotypes contrasting in tolerance: NSIC Rc222 (sensitive) and BRR...
Tapas Kumer Hore, C. H. Balachiranjeevi, Mary Ann Inabangan‐Asilo, C. A. Deepak et al.
Tapas Kumer Hore, C. H. Balachiranjeevi, Mary Ann Inabangan‐Asilo, C. A. Deepak et al.
Abstract Zinc (Zn) biofortification of rice can address Zn malnutrition in Asia. Identification and introgression of QTLs for grain Zn content and yield (YLD) can improve the efficiency of rice Zn biofortification. In four rice populations we detected 56 QTLs for seven traits by inclusive composite ...