Taufika Islam Anee, Kamrun Nahar, Anisur Rahman, Jubayer Al Mahmud et al.
The present study was designed to investigate the duration-dependent changes in the biochemical attributes of sesame in response to waterlogging stress. Sesame plants (Sesamum indicum L. cv. BARI Til-4) were subjected to waterlogging for 2, 4, 6, and 8 days during the vegetative stage and data were ...
Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Taufika Islam Anee et al.
Wheat is consumed as a staple food by more than 36% of world population. Wheat provides nearly 55% of the carbohydrates and 20% of the food calories consumed globally. The productivity of wheat is often adversely affected by salt stress which is associated with decreased germination percentage, redu...
Mazhar Ul Alam, Masayuki Fujita, Kamrun Nahar, Anisur Rahman et al.
This experiment was conducted to understand the protective effect of different priming agents [50 µM salicylic acid (SA), 4 mM ascorbic acid (AsA), and 2.5 mM NaCl] under simulated drought [15% (m/v) polyethylene glycol (PEG-6000)] in wheat. Drought caused higher proline accumulation, lower relative...
Md. Shahadat Hossain, Mazhar Ul Alam, Anisur Rahman, Mirza Hasanuzzaman et al.
Lentil, an important source of protein for human consumption, is considered as a salt susceptible crop species. Thus the present study was carried out to evaluate the most important lentil physiological characters that induce salt tolerance. Salt stress results in osmotic stress immediately followed...
M. H. M. Borhannuddin Bhuyan, Mirza Hasanuzzaman, Jubayer Al Mahmud, Md. Shahadat Hossain et al.
Soil acidity causes proton (H + ) rhizotoxicity, inhibits plant growth and development, and is a major yield-limiting factor for wheat production worldwide. Therefore, we investigated the physiological and biochemical responses of wheat ( Triticum aestivum L.) to acidity stress in vitro. Five popula...
Anisur Rahman, Mazhar Ul Alam, Md. Shahadat Hossain, Jubayer Al Mahmud et al.
The worldwide saline-affected area is expanding day by day, and soil salinity restricts crop development and productivity, including rice. Considering this, the current study explored the response of gallic acid (GA) in conferring salinity tolerance in rice seedlings. Fourteen-day-old rice (Oryza sa...
Zobaer Alam, Md Monoarul Haque, Rijwan Bhuiyan, Md Shahinoor Islam et al.
Background: The burden of childhood disability as a public health problem in developing countries remains relatively unrecognized. One out of 750 children born in the world suffer from club foot among them 80% are in low and middle income countries. Most of these babies have limited access to receiv...
M S Faruque, Marianne Alam, M A Ullah, M Hasibur Rahman et al.
Evaluating short-term (03 months) efficacy and safety of transurethral intraprostatic injection of absolute ethanol to treat benign prostatic hyperplasia (BPH). This intervention study was conducted to evaluate 30 patients with benign prostatic hyperplasia treated by transurethral injection of dehyd...
Akhter Ul Alam, Zannatul Ferdous, Khairul Islam, Most. Morsada Khatun et al.
Z. Islam, Md. Abdul Alim Al‐Bari, Alam Khan, Md. Kudrat‐E‐Zahan et al.
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Md. Saif Ullah, Kazi Md Noor-ul Ferdous, S M Mahmud, Mohammad Nazmul Hasan et al.
Introduction: DDH is the most common congenital anomaly of the musculoskeletal system in newborns. The disease ranges from a simple flattening of the acetabular cavity to the complete dislocation of the femoral head. Most developed countries report an incidence of 1.5 to 20 cases of DDH per 1000 bir...
Md. Musab Khalil, Fahamina Ahmed, M. M. Abdel Rahman, Muhammad Ashraf ul Islam et al.
Eosinophilic esophagitis (EoE) is a disease of modern era. It was first described 40 years back. Since then it has drawn an immense interest among the clinicians. It is diagnosed by the presence of eosinophils count ≥15/HPF on esophageal biopsied mucosa in patients with symptoms of esopohageal dysfu...
Kamrun Nahar, Masayuki Fujita, Mirza Hasanuzzaman, Mazhar Ul Alam et al.
Arginine (Arg) being one of the most important amino acids of plants involved in biosynthesis and induction of vital amino acid derivatives, enzymes, phytohormones and signaling molecules. The effect of exogenous Arg (3.0 mM) was investigated in salt (120 and 150 mM NaCl) treated lentil (Lens culina...
Kamrun Nahar, Mirza Hasanuzzaman, Mazhar Ul Alam, Taufika Islam Anee et al.
Kamrun Nahar, Mirza Hasanuzzaman, Mazhar Ul Alam, Taufika Islam Anee et al.
Arginine (Arg) is well-known as a pivotal amino acid due to its involvement in the synthesis and activation of essential amino acid derivatives, enzymes, hormones, and signaling molecules. This study investigated the impact of Arg (3.0 mM) on salt-stressed lentil (Lens culinaris cv. BARI Mashur-2) s...