Md Shakhawat Hossain, Muhammad Umair Arshad, Qian Lu, Harald Kächele et al.
Many studies have examined the effects of climate change on farmland value in developed countries, but our understanding of the impact of climate change on farmland value is still very limited, especially in developing countries. In this study, we aimed to assess the effects of climate change on far...
Abu Baker Siddique, Md. Moniruzzaman, Sobur Ali, Md. Nayem Dewan et al.
Vibrio parahaemolyticus is a major foodborne pathogen responsible for significant economic losses in aquaculture and a threat to human health. Here, we explored the incidence, virulence potential, and diversity of V. parahaemolyticus isolates from aquaculture farms in Bangladesh. We examined a total...
Md Din Il Islam, Airin Rahman, Md Nazirul Islam Sarker, Md Sazzadur Sarker et al.
Rice farmers in Bangladesh face various environmental, climatic and market price-related risks. Choices of various operational tactics used for farm management are mostly influenced by farmers' risk perception and attitude. This study intends to discover the influencing factors of a farmer on the ri...
Airin Rahman, Jianchao Luo, K M Mehedi Adnan, Md Din Il Islam et al.
In Bangladesh, the recent uncontrolled growth of industries near farmland and unplanned urbanization made the agricultural sector the most vulnerable and a massive threat to the food security of the country. Agricultural farms near to industrial zones face high production costs (poor air-water-soil ...
Tanvir Islam, Anika Rahman Joyita, Md. Golam Rabiul Alam, Mohammad Mehedi Hassan et al.
The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. It takes a lot of effort to learn people’s food preferences and make r...
Jahid Hasan, Dinesh Chandra Shaha, Sampa Rani Kundu, Fatimah Md. Yusoff et al.
The Pasur River estuary (PRE) provides vital fishery resources and supports millions of livelihoods in the southwestern coastal region of Bangladesh. Our research focused on phytoplankton community assemblages, alpha diversity indices, and the seasonal succession of major phytoplankton species in re...
Md. Ashraful Alam, Milan Skalický, Muhammad Rezaul Kabir, Md Monwar Hossain et al.
Globally among biotic stresses, diseases like blight, rust and blast constitute prime constraints for reducing wheat productivity especially in Bangladesh. For sustainable productivity, the development of disease-resistant lines and high yielding varieties is vital and necessary. This study was cond...
Stephanie A. Richard, Benjamin McCormick, Laura E. Murray‐Kolb, Pascal Bessong et al.
BACKGROUND: Poor growth in early childhood has been considered irreversible after 2-3 years of age and has been associated with morbidity and mortality over the short-term and with poor economic and cognitive outcomes over the long-term. The MAL-ED cohort study was performed in eight low-income sett...
Airin Rahman, Naiping Zhu, Md Din Il Islam, Sauda Afrin Anny et al.
Bangladesh is an agrarian-based developing economy that has recently achieved accelerated economic growth via its industrial sector. Such levels of industrial development have increased energy demands, with negative impacts not only on human health but also on agricultural land and biodiversity. the...
Md. Din Islam, Tahmina Sharmin, Imrul Hasan Tipo, Antara Saha et al.
The development of a dengue (DENV) vaccine remains challenging due to the heteroserotypic infection, which can result in a potentially deadly hemorrhagic fever or dengue shock syndrome, and only a tetravalent vaccine can overcome this issue. Here, we report the immunogenicity of DENV envelope protei...
Md. Abdul Aziz, A. J. Saleh Ahammad, Mahbubur Rahman
Energy conversion, consumption, and storage technologies are essential for a sustainable energy ecosystem. Energy storage technologies like batteries, supercapacitors, and fuel cells bridge the gap between energy conversion and consumption, ensuring a reliable energy supply. From ancient methods to ...
George Palattiyil, Md. Tariqul Islam Limon, Md. Fahad Jubayer, Habibur Rahman et al.
While the COVID-19 pandemic continues to impact people globally, refugees comprise a vulnerable population, particularly those living in densely populated areas. In Bangladesh, Cox’s Bazar is currently home to almost a million Rohingya refugees. Because of the lack of healthcare, sanitation and wate...
Md Ashraful Islam, Fabeeha Tarannum, Afsana Hossain Dina, Minhaz Ahmed et al.
Husk tomatoes are used in salsa and traditional medicine to alleviate illnesses. Market demand requires husk tomato varieties with improved agronomic and physicochemical health benefits. Mutagen application alters plant genomes, creating new traits and genetic diversity. The efficacy of EMS (ethyl m...
Tania Aktar, Md Fakhruzzaman, Mir Rowshan Akter, Md Tazul Islam Sarker
Ready-to-eat (RTE) foods are widely used at home, restaurants, and during festivals in Bangladesh. Foodborne illness is very common and mainly caused by the consumption of contaminated street foods. It is very important to investigate possible microbial contamination in RTE foods. The present study ...
Naiping Zhu, Jinlan Yang, Airin Rahman, Md Nazirul Islam Sarker et al.