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Results for “"Md Mozammel Hoque"”

21+ results

Zeolite synthesis from low-cost materials and environmental applications: A review

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Abdul Khaleque, Md Masruck Alam, Mozammel Hoque, Shuvodip Mondal et al.

Journal: Environmental AdvancesYear: 2020Citations: 383

Zeolites with the three-dimensional structures occur naturally or can be synthesized in the laboratory. Zeolites have versatile applications such as environmental remediation, catalytic activity, biotechnological application, gas sensing and medicinal applications. Although, naturally occurring zeol...

Physical SciencesChemistryInorganic ChemistryOpen Access
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Scope of using jute fiber for the reinforcement of concrete material

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Mohammad Zakaria, Mashud Ahmed, Md Mozammel Hoque, Shafiqul Islam

Journal: Textiles and Clothing SustainabilityYear: 2016Citations: 138

The natural jute fiber can be the effective material to reinforce concrete strength which will not only explore a way to improve the properties of concrete, it will also explore the use of jute and restrict the utilization of polymer which is environmentally detrimental. In Bangladesh, jute is local...

Physical SciencesMaterials SciencePolymers and PlasticsOpen Access
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Interaction chemistry of functional groups for natural biopolymer-based hydrogel design

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Mozammel Hoque, Md Masruck Alam, Sungrok Wang, Jahid Uz Zaman et al.

Journal: Materials Science and Engineering R ReportsYear: 2023Citations: 98
Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Medicine
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Efficient extraction of silica from openly burned rice husk ash as adsorbent for dye removal

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Jahid Bin Haider, Md Irfanul Haque, Mozammel Hoque, Md Mosaddek Hossen et al.

Journal: Journal of Cleaner ProductionYear: 2022Citations: 59
Physical SciencesEnvironmental ScienceWater Science and Technology
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Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

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Md Zohurul Islam, Turzo Saha, K. Monalisa, Md Mozammel Hoque

Journal: Journal of Food Measurement & CharacterizationYear: 2019Citations: 53
Life SciencesAgricultural and Biological SciencesFood Science
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Effect of jute yarn on the mechanical behavior of concrete composites

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Mohammad Zakaria, Mashud Ahmed, Md. Mozammel Hoque, Abdul Hannan

Journal: SpringerPlusYear: 2015Citations: 53

The objective of the study is to investigate the effect of introducing jute yarn on the mechanical properties of concrete. Jute fibre is produced abundantly in Bangladesh and hence, very cheap. The investigation on the enhancement of mechanical properties of concrete with jute yarn as reinforcement,...

Physical SciencesMaterials SciencePolymers and PlasticsOpen Access
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Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates

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Mukta Roy, Ayesha Sarker, Abul Kalam Azad, Md Rayhan Shaheb et al.

Journal: Journal of Food Measurement & CharacterizationYear: 2019Citations: 51
Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Biology
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Consumption of unsafe food in the adjacent area of Hazaribag tannery campus and Buriganga River embankments of Bangladesh: heavy metal contamination

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G. M. Rabiul Islam, Faysal Elahi Khan, Md Mozammel Hoque, Yeasmin Nahar Jolly

Journal: Environmental Monitoring and AssessmentYear: 2014Citations: 51

The concentrations of Cr, Cd, Pb, Hg, and As in water, poultry meat, fish, vegetables, and rice plants obtained from the area adjacent to the Hazaribag tannery campus, Dhaka, Bangladesh, were estimated and compared with permissible levels established by the WHO and FAO and levels reported previously...

Physical SciencesEnvironmental SciencePollution
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Metals extraction processes from electronic waste: constraints and opportunities

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Shovra Chandra Chakraborty, Md. Wahad Uz Zaman, Mozammel Hoque, Md. Qamruzzaman et al.

Journal: Environmental Science and Pollution ResearchYear: 2022Citations: 47

The skyrocketing demand and progressive technology have increased our dependency on electrical and electronic devices. However, the life span of these devices has been shortened because of rapid scientific expansions. Hence, massive volumes of electronic waste (e-waste) is generating day by day. Nev...

Physical SciencesEnvironmental ScienceIndustrial and Manufacturing EngineeringOpen Access
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Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

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Md. Moinul Hasan, Provakar Roy, Mahabub Alam, Md Mozammel Hoque et al.

Journal: HeliyonYear: 2022Citations: 46

, respectively. In the case of pH and total soluble solids (TSS), the three citrus varieties showed a small variation where satkora showed the highest total phenolic content (TPC), vitamin C content, and antioxidant activity than the others. Citrus fruits can be exploited as antibacterial and antiox...

Health SciencesMedicineBiochemistryOpen Access
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Analysis of the CRISPR-Cas system in bacteriophages active on epidemic strains of Vibrio cholerae in Bangladesh

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Iftekhar Bin Naser, M. Mozammel Hoque, Md Ausrafuggaman Nahid, Tokee M. Tareq et al.

Journal: Scientific ReportsYear: 2017Citations: 39

CRISPR-Cas (clustered regularly interspersed short palindromic repeats-CRISPR-associated proteins) are microbial nuclease systems involved in defense against phages. Bacteria also resist phages by hosting phage-inducible chromosomal islands (PICI) which prevent phage reproduction. Vibrio cholerae wh...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities

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Abonti Biswas, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md Mozammel Hoque et al.

Journal: AgronomyYear: 2023Citations: 33

Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from natu...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini

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Shafi Ahmed, Ismet Ara Jahan, Hemayet Hossain, Khondoker Shahin Ahmed et al.

Journal: Journal of Food Measurement & CharacterizationYear: 2021Citations: 28
Health SciencesMedicineBiochemistry
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Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

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Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury, Md Mozammel Hoque

Journal: Asian Food Science JournalYear: 2020Citations: 28

Industrial processing of the fruit juice is responsible for the changes in some quality attributes. Thermal treatment is a most applicable operation for any processing and it affects the physicochemical and antioxidant properties of the juice. This study was conducted to observe the changes in some ...

Health SciencesMedicineBiochemistryOpen Access
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Microbiological quality assessment of three selected spices in Bangladesh.

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Shahana Parveen, Suvra Das, Anjuman Ara Begum, Nazneen Sultana et al.

Journal: International Food Research JournalYear: 2014Citations: 28

Spices are used all over the world for culinary purposes. Bangladeshis have strongest preferences for this. Warm and humid condition is favorable for their growth. For this reason spices are easily contaminated by pathogenic microorganisms. 15 packed and 27 unpacked spice sample of three kinds- red ...

Life SciencesAgricultural and Biological SciencesFood Science
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Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma

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G. M. Rabiul Islam, Md Mozammel Hoque

Journal: International Food Research JournalYear: 2013Citations: 27

This article focus on the problems arises in public health due to the presence of chemical hazard in food supply chain and supports require for food industry of Bangladesh in order to supply safe food to the end consumer. From the evidence it may be sated that in Bangladesh food safety rules and reg...

Life SciencesAgricultural and Biological SciencesFood Science
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Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits

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Md Zohurul Islam, Md Mozammel Hoque, S. P. Monalisa

Journal: Emirates Journal of Food and AgricultureYear: 2015Citations: 26

An attempt was made to gain an insight about chemical compositions and antioxidant capacities of selected underutilized fruits Satkara (Citrus macroptera) and Taikor (Garcinia pedunculata) in Sylhet, Bangladesh. The analysis showed Carotene and Vitamin C in Satkara 221.50 mg/100g and 210.430.40 mg/1...

Health SciencesMedicineBiochemistryOpen Access
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Minerals and heavy metals concentration in selected tropical fruits of Bangladesh

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Mursalin Sajib, Md Mozammel Hoque, Sabina Yeasmin, M. H. A. Khatun

Journal: International Food Research JournalYear: 2014Citations: 26

Fruits and vegetables are specially valued in human diet as these contain micronutrients, fiber, potassium, vitamin C, which work as antioxidants within the body as well as bio-functional components. Minerals and heavy metals content of ten tropical fruits namely Sapodilla (Manilkara zapota), Stone-...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacology
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Seasonal Changes in Canopy Photosynthesis and Respiration, and Partitioning of Photosynthate, in Rice (Oryza sativa L.) Grown Under Free-Air CO2 Enrichment

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Haruto Sasaki, Takahiro Hara, Satoshi Ito, Shu Miura et al.

Journal: Plant and Cell PhysiologyYear: 2005Citations: 26

An increase in atmospheric CO(2) concentration ( [CO(2)]) is generally expected to enhance photosynthesis and biomass. Rice plants (Oryza sativa L.) were grown in ambient CO(2) (AMB) or free-air CO(2)-enrichment (FACE), in which the target [CO(2)] was 200 micromol mol(-1) above AMB. (13)CO(2) was fe...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Storage pests of maize and their status in Bangladesh

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M. J. Alam, K. S. Ahmed, B. Hossen, Hoque Md.Mozammel et al.

Journal: Journal of Bioscience and Agriculture ResearchYear: 2019Citations: 22

Maize (zea mays) is the most important cereal crop after rice in Bangladesh. During storage, maize grains are severely destroyed by insect pests. Most of the farmers of Bangladesh do not know how to preserve corn seed properly due to insufficient knowledge of storage pest of maize. An experiment was...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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