Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed et al.
Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women in Africa, Southern Asia, and certain developing countries, posing a significant risk to the nutritional status. This study aimed to develop cake fortified with Moringa leaf powder (MOLP), ripe banana...
Md. Sultan Mahmud, Md. WazedurRahman, Molla Shahadat Hossain Lipu, Abdullah Al Mamun et al.
Renewable energy is one of the nature base sources of energy which is called clean energy. Solar energy is one of the nature base energy among renewable energy which is utilized by the photovoltaic effect. Bangladesh has huge opportunity to utilize solar energy to meet the future energy demand as we...
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, Md. Abdul Wazed et al.
<h2>Abstract</h2> Yogurt, a popular dairy product renowned for its nutritional benefits and probiotic content, serves as a functional food with potential health-promoting properties. The objective of this study was to investigate whether incorporating green banana peel polyphenol extract (GBPPE) int...
Md. Abdul Wazed, Sabina Yasmin, Palash Basak, Aniqa Tasnim Hossain et al.
Edible oils and fats are recognized as vital constituents of our daily diet and contribute significantly to the regulation of different body functions. Edible oil quality is largely determined by physicochemical characteristics and sensory evaluation due to its nature and processing procedure. The p...
Shampa Sarkar, Sumaia Akhter, Joysree Roy, Md. Abdul Wazed et al.
The rising demand for freshly cut agricultural produce like bananas, apples, pears, potatoes, and roots due to health concerns and modern lifestyles has heightened awareness of their susceptibility to browning, which diminishes their appeal and contributes to food waste. The present study explored t...
Suaib Al Mahmud, Mazbahur Rahman Khan, Wazed Ibne Noor, Ahmad Faris Ismail et al.
ANFIS and multiphase Mixture model, two different methods from two very distinct engineering domains: Machine Intelligence and Computational Mechanics, have been put into a good amount of use over the past few years for modeling of nanofluids heat transfer enhancement. However, not only the previous...
Md Shahriar Alam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Maruf Ahmed et al.
This research aimed to investigate the effects of different drying methods on drying characteristic, drying efficiency, unit drying cost and quality of maize grain dried by newly developed HSTU multi-crop mobile dryer (HMMD) which was operated by alternative heating sources such as LPG and electric ...
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, Minhaz Uddin Ahmed et al.
Awareness of the nutritional value and health benefits of milled rice is crucial for its role as a staple food. This study explores the impact of different degrees of milling (DOM)—5%, 7%, and 9%—on head rice yield, proximate composition (protein, fat, fiber, and carbohydrates), and mineral content ...
Md. Abdul Wazed, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman, Md. Shihabul Awal et al.
The development of the innovative flavored juices by coalescing two or more distinct types of fruits is encouraged by the tremendous expansion of the juice industry. Fruit juice cocktails frequently contain high nutritional content as well as organoleptic features such as color, flavor, taste, and o...
Mst. Nazma Khatun, Jerin Kowser, Md. Abdul Wazed, Md. Asaduzzaman
This study was carried out to analyze the effect of different mechanical dryer with sun drying on different parameters of green chili powder. The green chili were longitudinal and lateral cut and Acetic acid (CH3COOH) and Potassium metabisulfite (K2S2O5) pretreatment were used for the experiments in...
Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari et al.
Pumpkin is an imperious vegetable and a large part of the pumpkin flesh goes unused resulting from pumpkin processing, so it needs to be processed properly to be used. The current study's goal was to prepare a drink powder enriched with pumpkin report the impact of storage on bioactive compounds and...
Md Rafique Ahasan Chawdhery, Murtuza Al-Mueed, Md Abdul Wazed, Shah‐Al Emran et al.
The climate change impacts of South Asia (SA) are inextricably linked with increased monsoon variability and a clearly deteriorating trend with more frequent deficit monsoons. One of the most climate-vulnerable nations in the eastern and central Indo-Gangetic Basin is Bangladesh. There have been num...
Md. Abdul Wazed, N. H. M. Rubel Mozumder, Md. Sazzat Hossain Sarker
Drying of high moisture paddy to achieve quality milled rice is an important issue in a paddy producing country like Bangladesh. This study has been conducted to investigate the impact of two stage drying technique namely, fluidized bed drying, tempering and followed by fixed bed drying method on qu...
Md. Abdul Wazed, Md. Rakibul Islam
Abstract People suffering from the celiac disease have to apply a strict gluten-free diet because this is the only effective management. Nowadays, the increasing incidence of celiac disease promotes worldwide interests for various desirable gluten free products. As a consequence, food processing res...
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, Md. Shihabul Awal et al.
The purpose of this research was to assess the mineral content, bioactive compounds, α ‐glucosidase inhibitory activity, and antioxidant of two‐maturity stages of corn silks, i.e., immature and mature with standard methods. Corn silks have been dried with sun and oven‐drying methods and extracted th...
Alimul Mahfuz Tushar, Abdul Wazed, Ehsanuzzaman Shawon, Muntasir Rahman et al.
Last couple of years a lot of people are dying because of heart related disease and now this is one of the most concerning and life-threatening disease all over the world. It is also a concerning matter for health industry. About one person dies from heart disease every minute in the modern era. As ...
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana et al.
ABSTRACT Biotechnological valorization of food waste into functional ingredients emerges as an attractive green solution, feasible for the food production chain worldwide. A variety of key technologies, including microbial fermentation, enzyme hydrolysis, and membrane filtration, can be employed to ...
Md. Abdul Wazed, Mohim Das Gupta, Shamor kanti Dey, Rahul Kumar Majumder et al.
Abstract The present study was conducted with the objective of utilizing new varieties of guava (BAARI Payera-4) fruit in the production of carbonated drinks and also evaluation of different properties such as physico-chemical and sensory characteristics with respect to the different guava juice con...
Md. Abdul Wazed, Mahabubul Hasan, Md. Abdul Halim, Md. Akhtaruzzaman et al.
Renewed interest in rapid, accurate, quantification of vitamins in foodstuffs is due to more stringent requirements by food regulatory agencies. The study was conducted to determine vitamin B2, B3, B5 and B6 content of the non-leafy vegetables bitter gourd (Momordica charantia L.), pointed gourd (Tr...
Subrata K. Das, Md. Firoz Kabir, Joyabrata Das, Ahmed Abdul Hannan et al.
Background: Chemical ocular injury is a common injury among the population of Bangladesh. This present study in aimed to evaluate the pattern of chemical ocular injury in our context.Methods: This cross-sectional observational study was done among 50 patients of chemical ocular injury by different s...