Subrata Sarker, Md. Aminul Haque Bhuyan, Muhammad Mizanur Rahman, Md. Ahsanul Islam et al.
Claire Beveridge, Faisal Hossain, Robin Kumar Biswas, AM Aminul Haque et al.
Environmental decision-support tools often fail to be effectively applied in society because tools are “use-inspired” rather than “user-ready.” Stakeholder engagement by researchers is frequently the missing, critical component. Here, university researchers collaborated with the Bangladesh Water Dev...
Ali Abbas Mohammad Kurshed, Md. Masud Rana, Sabina Khan, TM Alamgir Azad et al.
In Bangladesh, under-nutrition is a common health problem, but for socio-cultural background, it is most predominant among the female population starting from their early life to motherhood. For the adolescent girls, there has been no such study though they will be the future mothers. Therefore, thi...
Mohammad Rahanur Alam, Sompa Reza, Md. Ruhul Kabir, Susmita Ghosh et al.
Background: The prevalence of undernutrition among children has always been higher for Bangladesh. Although over the last decade, the intensity of undernutrition is decreasing, the problem of over-nutrition and obesity is increasing among the children. Aim: This goal of this study is to determine th...
JasminAra Farhana, Farhana Akther, Mesbah Uddin Talukder, M A Islam et al.
<p><strong> </strong></p> <p><strong> </strong></p>A cross sectional study was carried out to investigate the effects of mothers’ nutritional knowledge, health and nutritional factors and socio-economic parameters on school performance among class five...
Mohammad Rahanur Alam, Lincon Chandra Shill, Sompa Reza, Naimun Nahar et al.
Aims: A balanced diet includes a variety of foods from different food groups that are essential for healthy growth and development. The primary goal of this paper was to assess the outcome of dietary diversity and its related factors on nutritional status among young girls in Dhaka city.
 Study...
Sonia Zebsyn, M. Akheruzzaman, A.K. Obidul Huq, Md. Aminul Haque Bhuyan
Nutrition education and inputs of some homestead food production in school-going children can improve the household food security. Thus, an intervention study was conducted to compare the effectiveness of nutrition education alone and nutrition education supported with homestead food production inte...
Sonia Zebsyn, Md. Towhid Hossain, Md. Aminul Haque Bhuyan
The research critically evaluated the sequence of homestead food production (HFP) inputs along with nutrition education program and also the effect of only the latter on nutritional status and school performance in chosen rural secondary school pupils of Kishoreganj district of Bangladesh. In this r...
AK Obidul Huq, Md Abu Zubail, Md. Mohiduzzaman, Nazma Shaheen et al.
A prospective cohort study was undertaken to determine the optimum level of iodine in salts at household level which is best suitable to fulfill daily requirements and not excrete too much iodine in urine. A total number of 99 households of 3rd categories and 4th categories employees of Dhaka Univer...
MD Aminul Haque Bhuyan
DOI: http://dx.doi.org/10.3329/bjnut.v24i0.14031 Bangladesh J. Nutr. Vol. 24-25 Dec 2011-2012 pp.3
Ayesha Begum, Sonia Zebsyn, Md. Aminul Haque Bhuyan
A descriptive cross sectional study was carried out amongst eighty graduate mothers having U-5 years children from different socio-economic groups of Mohammadpur area in Dhaka city. They were interviewed on nutrition related programs thorough television. The purpose of the study was to determine the...
Mir Shafi Uddin Ahmed, Israt Jahan, Sabina Khan, AK Obidul Huq et al.
No abstract available DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12828 Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.21-29
Md Mezanur Rahman, Mir Shafi Uddin Ahmed, Muhammad Abu Bakr Siddique, Mahnaz Hossain et al.
No Abstract available.DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12827 Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.11-20
Muhammad Abu Bokr Siddique, Sabina Khan, AMM Mokarram Hossain, Mir Shafi Uddin Ahmed et al.
Abstract not available.DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12826 Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.5-10
SM Belalur Rahman, M. B. Uddin, AAM Kurshed, Sabina Khan et al.
No abstract available DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12830 Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.31-51