Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan et al.
Tarequl Islam, Mohd Danishuddin, Noshin Tabassum Tamanna, Mohammad Nurul Matin et al.
The significant reduction in agricultural output and the decline in product quality are two of the most glaring negative impacts caused by plant pathogenic fungi (PPF). Furthermore, contaminated food or transit might introduce mycotoxins produced by PPF directly into the food chain. Eating food tain...
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui et al.
Milk is an incredibly healthy food world-wide. However, the 'lactase deficient' individuals cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of highly beneficial milk proteins like casein, lactoalbumin, lactoglobulin, etc. due to lactose intolerance. Produ...
Md. Azizul Haque, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Abstract Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is well‐established, less clear is their mechanism of action. Electrochemical methods based on cyclic, differential pulse, square wave ...
Shafayet Ahmed Siddiqui, Md. Mamun Or Rashid, Md. Giash Uddin, Fataha Nur Robel et al.
The antidiabetic, hypoglycemic and oral glucose tolerance test (OGTT) activities of zinc oxide nanoparticles (ZnONPs) were assessed in mice. ZnONPs were prepared by reacting Zn(NO3)2.6H2O and NaOH solution at 70°C with continuous stirring and then characterized by transmission electron microscopy (T...
Dhirendra Nath Barman, Md. Azizul Haque, Shah Md. Asraful Islam, Han Dae Yun et al.
Chlorpyrifos is an organophosphate pesticide that has adverse effect on animals and plants. We isolated endophytic bacterial strain, Pseudomonas sp. BF1-3, from balloon flower root which can hydrolyze chlorpyrifos. A gene (ophB) encoding a protein involved in chlorpyrifos degradation from this strai...
Tarequl Islam, Md Azizul Haque, Hasi Rani Barai, Arif Istiaq et al.
is the top most phytopathogenic bacteria, having more than 60 pathovars, which cause bacteria speck in tomatoes, halo blight in beans, and so on. Although antibiotics or a combination of antibiotics are used to manage infectious diseases in plants, they are employed far less in agriculture compared ...
A S M Farhan Al Haque, Rubaiya Hafiz, Md. Azizul Hakim, Gazi Islam
Guava disease has become a tremendous problem for the production of guava which has undeviating effect on the socioeconomic development of the farmers. This phenomenon leads to initiate an automated computer vision based guava disease detection system that may detect malicious guava and guide to ear...
Aminur Rahman, Md. Azizul Haque, Sibdas Ghosh, Pottathil Shinu et al.
Water quality is under constant threat worldwide due to the discharge of heavy metals into the water from industrial waste. In this report, we introduce a potential candidate, chitosan, extracted and isolated from shrimp shells, that can adsorb heavy metals from polluted water. The waste shrimp shel...
Sudip Kumar Paul, Md. Shofikul Islam, M.M. Hasibuzzaman, Faruk Hossain et al.
Arsenic (As) toxicity and diabetes mellitus (DM) are emerging public health concerns worldwide. Although exposure to high levels of As has been associated with DM, whether there is also an association between low or moderate As exposure and DM remains unclear. We explored the dose-dependent associat...
Abu Eabrahim Siddique, Mizanur Rahman, Md. Imam Hossain, Yeasir Karim et al.
Widespread contamination of arsenic (As) has become a global public health concern. Exposure to As causes respiratory complications. Asthma, a major respiratory complication, is increasing worldwide. However, the effect of chronic As exposure on the risk of asthma remains to be clarified. This study...
Md. Aminul Islam, Jubayer Mumin, Md. Masudul Haque, Md. Azizul Haque et al.
The largest monkeypox virus (MPXV) outbreak of the 21st century occurred in 2022, which caused epidemics in many countries. According to WHO, physical contact with infected persons, contaminated surfaces, or affected animals might be a source of this virus transmission. A febrile sickness including ...
Md Azizul Hakim Shiam, Md Kamrul Islam, Iftakhar Ahmad, Sumaiya Sadia Haque
Plant-based gums and mucilages are versatile biopolymers with significant industrial, environmental, and biological applications. Derived from various plant sources such as seeds, roots, leaves, and exudates, these polysaccharides comprise proteins, bioactive substances, and neutral sugars like arab...
Hee Yul Lee, Du Yong Cho, Iqrar Ahmad, Harun Patel et al.
A novel esterase (est3S) gene, 1026 bp in size, was cloned from a metagenomic library made of uncultured microorganisms from the contents of cow rumen. The esterolytic enzyme (Est3S) is composed of 342 amino acids and shows the highest identity with EstGK1 (71.7%) and EstZ3 (63.78%) esterases from t...
Bishal Sharker, Md. Aminul Islam, Md. Al Amin Hossain, Iqrar Ahmad et al.
Application of greener pretreatment technology using robust ligninolytic bacteria for short duration to deconstruct rice straw and enhance bioethanol production is currently lacking. The objective of this study is to characterize three bacterial strains isolated from the milieux of cow rumen and for...