Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, Shahriar Hossen et al.
Lemon peel powder (LPP) is an excellent source of pectin and has been used as prebiotic polysaccharide. This study was conducted to assess the possibility of fortifying yoghurt with LPP (0.25%, 0.5% and 0.75%) to improve the functionality of yoghurt. Physico-chemical properties of LPP as well as pH,...
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, Md. Abdul Alim et al.
Md. Forshed Dewan, Md. Ahiduzzaman, Md. Nahidul Islam, Habibul Bari Shozib
Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compou...
Md. Forshed Dewan, Md. Nahidul Islam
This article explores the multifaceted potential of pullulan‐based films across food‐packaging, pharmaceutical, biomedical, and cosmetic applications. In food‐packaging, pullulan films serve as transparent, flexible, and high‐oxygen barrier materials, effectively preserving the freshness and quality...
Md. Hasan Al Banna, Md. Forshed Dewan, Mohammad Raihan Tariq, Abu Sayeed et al.
Eating disorders among university students have been increasing day by day in developing countries. However, there is a dearth of existing literature that assessed eating disorder risk among this population group in Bangladesh. Thus, this study aimed to assess the prevalence of eating disorder risk ...
Md. Sabbir Ahmed, Abu Sayeed, Ishrat Jahan, Md. Forshed Dewan et al.
Introduction Previous studies have shown that the prevalence of cigarette smoking among university students is high, which may predispose students to various chronic diseases. Resident students are an interesting population to study because they are usually independent of their family and may be inf...
Md. Forshed Dewan, Md. Amdadul Haque
Abstract There has been an increasing global trend for encapsulation of food and pharmaceutical products because of potential roles of this technology in preservation of active ingredients against harsh environments. The food industry ranked after drug sector in the field of encapsulation based on v...
Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, Md. Amdadul Haque
ABSTRACT Lentil ( Lens culinaris L.) is an ancient leguminous crop, with its seeds eaten in numerous forms in throughout the world. Along with macronutrients and micronutrients, it provides a range of non‐nutritional constituents, which are categorized as bioactive compounds. These compounds have im...
Md Akram Hossain, Md. Forshed Dewan, Mir Tuhin Billah, Md. Ahiduzzaman et al.
A significant proportion of the global population is currently suffering from protein and mineral malnutrition. Food enrichment or fortification is an effective strategy being utilized worldwide to fight malnutrition. The objective of the study was to extract protein and minerals from an underutiliz...
Md. Forshed Dewan, Md. Nahidul Islam, Md. Aslam Ali, MM Rahman et al.
Md. Forshed Dewan, Shahjadi‐Nur‐Us Shams, Md. Amdadul Haque
ABSTRACT Lentil ( Lens culinaris L.) is a versatile and nutrient‐dense food legume crop with demonstrated health benefits. As people are trying to minimize health‐related issues through healthy eating, lentils are gaining more popularity. Several processing methods, including heating, germination, f...
Md. Amdadul Haque, Md. Forshed Dewan, Md. Manjurul Haque
Approximately 70 to 80% of a whole jackfruit is made up of waste and by-products which include certain phytochemicals with various antioxidant properties. They have antimicrobial activities that are known to prevent specific diseases. Jackfruit seed is an excellent resource of protein, fiber, vitami...
Md. Forshed Dewan, Md. Amdadul Haque
Burmese grape is a vital minor and wild fruit found in South Asian countries, including India and Bangladesh. This plant has widespread use as folk medicine in this region. The leaves, seeds and peel of the Burmese grape are rich in a variety of phytochemicals. The peel of this fruit is a good sourc...