Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Xiaohuang Cao et al.
Abiotic stresses have a detrimental impact on plant growth and productivity and are a major threat to sustainable crop production in rapidly changing environments. Proline, an important amino acid, plays an important role in maintaining the metabolism and growth of plants under abiotic stress condit...
Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Md. Arifur Rahman Khan
Abiotic stresses are significant environmental issues that restrict plant growth, productivity, and survival while also posing a threat to global food production and security. Plants produce compatible solutes known as osmolytes to adapt themselves in such changing environment. Osmolytes contribute ...
Md. Saddam Hossain, Md. Nahidul Islam, Md Mamunur Rahman, Mohammad Golam Mostofa et al.
Climatic oscillation is mediated by altered temperature and precipitation patterns projected to impact food production stability and lead to food and nutritional security threats. This review discusses the potential of sorghum as a promising crop for food security in the context of climatic variatio...
Md Shofiqul Islam, Sunjida Sultana, Fahmid Al Farid, Md Nahidul Islam et al.
Automatic leaf disease detection techniques are effective for reducing the time-consuming effort of monitoring large crop farms and early identification of disease symptoms of plant leaves. Although crop tomatoes are seen to be susceptible to a variety of diseases that can reduce the production of t...
Tahsin Khan, Rahatul Islam, Tarhima Jahan Jerin, Araf Mahmud et al.
West Nile Virus (WNV) is a life threatening flavivirus that causes significant morbidity and mortality worldwide. No preventive therapeutics including vaccines against WNV are available for human use. In this study, immunoinformatics approach was performed to design a multi epitope-based subunit vac...
Min Feng, Baoguo Xu, Md. Nahidul Islam, Cunshan Zhou et al.
The freeze-dried (FD) edible roses with high content of bioactive substances and superior flavor have been favored by consumers. Nevertheless, the development of freeze-dried rose industry has been plagued by a long drying time and low efficiency. This study investigated the effects of ultrasonic pr...
Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra et al.
Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their occurrence in the food chain, especially in beverages, can pose a serious risk to human health, due to their toxicity, ev...
Rakesh Kumar Das, Md Nahidul Islam, Md. Rayhan Ahmed, Salekul Islam et al.
The speech emotion recognition system determines a speaker's emotional state by analyzing his/her speech audio signal. It is an essential at the same time a challenging task in human-computer interaction systems and is one of the most demanding areas of research using artificial intelligence and dee...
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, Shahriar Hossen et al.
Lemon peel powder (LPP) is an excellent source of pectin and has been used as prebiotic polysaccharide. This study was conducted to assess the possibility of fortifying yoghurt with LPP (0.25%, 0.5% and 0.75%) to improve the functionality of yoghurt. Physico-chemical properties of LPP as well as pH,...
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, Md. Abdul Alim et al.
Shafi Ahmed, Md Farid Uddin, Md. Sakib Hossain, Abdullah Jubair et al.
Shrimp and Crab, important sources of protein, are currently being adversely affected by the rising industrialization, which has led to higher levels of heavy metals. The goal of this study was to evaluate the health risks of contamination associated with nine heavy metals (Cd, Pb, Cu, Cr, Zn, Ni, A...
Wei Zhou, Xiaohuang Cao, Md. Nahidul Islam, Huiting Zheng et al.
Abstract To explore the physicochemical characters of barley grass, ultra‐micro‐crushing (UMC) technology combined with air drying or freeze drying was carried out. After barley grass was air‐dried at 70°C or freeze‐dried at 15°C, it was grinded for 30, 60, 90, and 120 min using UMC, respectively. A...
Md. Forshed Dewan, Md. Ahiduzzaman, Md. Nahidul Islam, Habibul Bari Shozib
Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of bioactive compounds, particularly phenolic compou...
Md. Safiuddin Bapary, Md. Nahidul Islam, Nikhil Kumer, Mahmudul Hasan Tahery et al.
Tomatoes are a globally significant vegetable valued for their nutritional benefits and culinary versatility. However, they are prone to mechanical damage, such as dropping and bruising, during harvesting and handling, which can impair their physicochemical and nutritional properties, reduce shelf l...
Md. Shofiul Azam, Md. Nahidul Islam, Md Wahiduzzaman, Mahabub Alam et al.
Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All viral infections, including COVID-19, are associated with the strength of the immune system. Till now, traditional medicine or vaccines for most viral diseases have not been effective. Antiviral and immune-b...