Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Xiaohuang Cao et al.
Abiotic stresses have a detrimental impact on plant growth and productivity and are a major threat to sustainable crop production in rapidly changing environments. Proline, an important amino acid, plays an important role in maintaining the metabolism and growth of plants under abiotic stress condit...
Uttam Kumar Ghosh, Md. Nahidul Islam, Md. Nurealam Siddiqui, Md. Arifur Rahman Khan
Abiotic stresses are significant environmental issues that restrict plant growth, productivity, and survival while also posing a threat to global food production and security. Plants produce compatible solutes known as osmolytes to adapt themselves in such changing environment. Osmolytes contribute ...
Md. Mezanur Rahman, Mohammad Golam Mostofa, Sanjida Sultana Keya, Md. Nurealam Siddiqui et al.
Soil salinization, which is aggravated by climate change and inappropriate anthropogenic activities, has emerged as a serious environmental problem, threatening sustainable agriculture and future food security. Although there has been considerable progress in developing crop varieties by introducing...
Mohammad Golam Mostofa, Mohammad Anwar Hossain, Md. Nurealam Siddiqui, Masayuki Fujita et al.
The present study investigated the phenotypical, physiological and biochemical changes of rice plants exposed to high selenium (Se) concentrations to gain an insight into Se-induced phytotoxicity. Results showed that exposure of rice plants to excessive Se resulted in growth retardation and biomass ...
Mohammad Golam Mostofa, Ajit Ghosh, Zhong‐Guang Li, Md. Nurealam Siddiqui et al.
&NA; Abiotic stresses are the most common harmful factors, adversely affecting all aspects of plants' life. Plants have to elicit appropriate responses against multifaceted effects of abiotic stresses by reprogramming various cellular processes. Signaling molecules play vital roles in sensing enviro...
Taimur Islam, Anup Kumar Talukder, Md. Nurealam Siddiqui, Tofazzal Islam
An outbreak of a COVID-19 pandemic disease, caused by a novel coronavirus SARS-CoV-2, has posed a serious threat to global human health. Bangladesh has also come under the attack of this viral disease. Here, we aimed to describe the responses of Bangladesh to tackle the COVID-19, particularly on how...
Md. Nurealam Siddiqui, Jens Léon, Ali Ahmad Naz, Agim Ballvora
Cereals are important crops worldwide that help meet food demands and nutritional needs. In recent years, cereal production has been challenged globally by frequent droughts and hot spells. A plant's root is the most relevant organ for the plant adaptation to stress conditions, playing pivotal roles...
Md. Tahjib‐Ul‐Arif, Md. Nurealam Siddiqui, Abdullah Al Mamun Sohag, Md. Arif Sakil et al.
Md. Nurealam Siddiqui, Mohammad Golam Mostofa, Mst. Mahmuda Akter, Ashish Kumar Srivastava et al.
High salinity is a major constraint for wheat productivity in many countries, including Bangladesh. Here, we examined the effects of salt-induced toxicity on growth and production of 10 local wheat cultivars by analyzing physiological, biochemical and agronomical responses to identify the salt-toler...
R.S. Rana, Md. Nurealam Siddiqui, Milan Skalický, Marián Brestič et al.
Nanotechnology shows high promise in the improvement of agricultural productivity thus aiding future food security. In horticulture, maintaining quality as well as limiting the spoilage of harvested fruit and vegetables is a very challenging task. Various kinds of nanomaterials have shown high poten...
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui et al.
Milk is an incredibly healthy food world-wide. However, the 'lactase deficient' individuals cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of highly beneficial milk proteins like casein, lactoalbumin, lactoglobulin, etc. due to lactose intolerance. Produ...
Mohammad Golam Mostofa, Md. Mezanur Rahman, Md. Nurealam Siddiqui, Masayuki Fujita et al.
We investigated the mechanistic consequences of selenium (Se)-toxicity, and its possible mitigation using salicylic acid (SA) in rice. In comparison with control, sodium selenate-exposed 'Se1' (0.5 mM) and 'Se2' (1.0 mM) plants showed accumulation of Se by 190.63 and 288.00 % in roots, 2359.42 and 2...
Soleh Akram, Md. Nurealam Siddiqui, Babar Hussain, Md Abdullah Al Bari et al.
Abu Hasan, Md Hafizur Rahman Hafiz, Md. Nurealam Siddiqui, M. Khatun et al.
Md. Tahjib‐Ul‐Arif, Md. Abu Sayed, Mirza Mofazzal Islam, Md. Nurealam Siddiqui et al.