Md. Fahad Jubayer, Md. Janibul Alam Soeb, Abu Naser Mojumder, Mitun Kanti Paul et al.
The study aimed to identify different molds that grow on various food surfaces. As a result, we conducted a case study for the detection of mold on food surfaces based on the "you only look once (YOLO) v5" principle. In this context, a dataset of 2050 food images with mold growing on their surfaces ...
Md. Fahad Jubayer, Md. Shahidullah Kayshar, MS Hossain, Mohammed Nasir Uddin et al.
In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery industries are a paramount concern nowadays. In this regard, this current study was performed to evaluate food safety knowledge, attitude, and self-reported practices of two groups (160 trained and 55 new untrai...
Md. Fahad Jubayer, Shahidullah Kayshar, Md. Tariqul Islam Limon
Md. Fahad Jubayer, Shahidullah Kayshar, Mostafizur Rahaman
Hyperlipidemia is one of the common risk factors of cardiovascular disease. The effects of Ajwa date seed powder on serum lipid profile in human beings in this randomized, double-blind, placebo-controlled clinical study were evaluated. Hypercholesterolemic patients were instructed to take the Ajwa d...
Md. Tariqul Islam Limon, Md. Fahad Jubayer, Mesbha Uddin Ahmed, Habibur Rahman et al.
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, Zinnorain Rizve et al.
Honey, a valuable and globally consumed food product, has significant market potential linked to its origin. However, authenticating honey is challenging due to sophisticated adulteration techniques. This current research introduces an innovative approach employing YOLOv7, a cutting-edge object dete...
Md. Mahfuzur Rob, Md. Mahfujul Haque Pappu, Md. Shoaib Arifin, Tahsin Nusrat Era et al.
Abstract Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These coatings provide value to the product due to their multifunctionality and sustainability. The current study focuses on the development and evaluation of plant-based edible active coatings for J...
Md. Fahad Jubayer, Md. Tariqul Islam Limon, Md. Masud Rana, Md. Shahidullah Kayshar et al.
Objectives: The Rohingya refugee population in Bangladesh has become more vulnerable to COVID-19 because of their living and environmental conditions. The aim of the study was to represent an assessment of the Rohingya people's COVID-19-related knowledge, attitude, and practices (KAP) at eight refug...
Md. Shahidullah Kayshar, A. Rahman, M. S. Sultana, Kanij Fatema et al.
The study was conducted on formulation and preparation of mixed squashes with different combinations of papaya, banana and carrot pulp. The research work was carried out in three phases. In phase I, the moisture content, total soluble solid (TSS), ash, pH, acidity, vitamin C (ascorbic acid), total s...
Md. Fahad Jubayer, Md. Shahidullah Kayshar, Md. Faizul Kabir, Md. Shoaib Arifin et al.
Background and objectives: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, wor...
Md. Fahad Jubayer, Md. Janibul Alam Soeb, Mitun Kanti Paul, Pranta Barua et al.
The study aimed to identify different molds that grow on various food surfaces. As a result, we conducted a case study for the detection of mold on food surfaces based on the “you only look once (YOLO) v5” principle. In this context, a dataset of 2050 food images with mold growing on their surfaces ...
Md. Fahad Jubayer, Md. Shahidullah Kayshar, Md Al Emran, Mohammed Nasir Uddin et al.
The coronavirus disease 2019 (COVID-19) poses significant risks to health in the workplace for employees in the manufacturing sector of Bangladesh. A variety of preventive steps are being taken by many food industries to sustain their production during this period by ensuring food safety. In respons...
Md. Shahidullah Kayshar, Juwel Rana, Md. Shoaib Arifin, Amirul Islam et al.
• Developed an isotonic sports drink with Ajwa dates as a natural alternative. • Assessed the physicochemical and microbiological properties of three formulations. • The ASD2 formulation (25 % Ajwa pulp) showed best sensory qualities. • ASD2 (25 % Ajwa pulp) had the best sensory attributes and staye...
Md. Fahad Jubayer, Shahidullah Kayshar, Md. Shoaib Arifin, Aney Parven et al.
The Rohingya refugees are among the most vulnerable victims of COVID-19 pandemic in Bangladesh. In refugee camps, they frequently lack access to safe and nutritious foods, drinking water, and a healthy environment. Despite the fact that numerous national and international organizations are sincerely...
Amirul Islam, Mizanur Rahman, Juwel Rana, Zahid Hasan et al.
This paper investigates the obstacles to expanding and developing Bangladesh's agricultural machinery manufacturing and production industry. Due to its fertile soil and hospitable climate, Bangladesh is primarily an agricultural country where many crops are grown in large quantities. For food produc...