Abdul Latif, MT Islam, Md. Yamin Ali, M. A. Saleque
Mst. Sonia Parvin, Sudipta Talukder, Md. Yamin Ali, Emdadul Haque Chowdhury et al.
Escherichia coli is known as one of the most important foodborne pathogens in humans, and contaminated chicken meat is an important source of foodborne infection with this bacterium. The occurrence of extended-spectrum β-lactamase (ESBL)-producing E. coli (ESBL-Ec), in particular, in chicken meat is...
Amit Kumar Mandal, Sudipta Talukder, Md. Mehedi Hasan, Syeda Tanjina Tasmim et al.
BACKGROUND: Antimicrobial resistance (AMR) has become an emerging threat worldwide, and developing countries such as Bangladesh are considered to be at greater risk of disseminating the resistant bacteria between human-animal interfaces. OBJECTIVES: The present study was carried out to determine the...
Mst. Sonia Parvin, Md. Yamin Ali, Sudipta Talukder, A Nahar et al.
Infections by methicillin-resistant Staphylococcus aureus (MRSA) are continuously expanding within the community. Chicken meat is usually contaminated by MRSA, and this contaminated chicken meat is an important source of foodborne infections in humans. In this study, a cross-sectional supershop surv...
Chandra Shaker Chouhan, Mst. Sonia Parvin, Md. Yamin Ali, Md. Sadekuzzaman et al.
Lumpy skin disease (LSD) is an emerging viral disease of cattle that negatively impacts livestock by reducing animals' production and increasing management costs. Like other countries, Bangladesh has also faced the ominous effects of LSD. Because of this pressing concern, the present study was under...
Mst. Sonia Parvin, Md. Mehedi Hasan, Md. Yamin Ali, Emdadul Haque Chowdhury et al.
Salmonella is an important foodborne pathogen that causes public health problem globally, and chicken meat is considered as an important reservoir of Salmonella dissemination to humans. Furthermore, the increase of antimicrobial resistance (AMR) in Salmonella has intensified the problem. This study ...
Abdul Latif, Md. Yamin Ali, M. Robiul Islam, Md Adil Badshah et al.
Experiments were conducted at irrigated and rainfed lowland rice sites in Bangladesh to assess the performance of management practices that have become known as the System of Rice Intensification (SRI). At a research station, SRI management principles such as seedling age, plant spacing, application...
Syeda Tanjina Tasmim, Md. Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal et al.
Objectives: This study was conducted to assess poultry farmers' knowledge and practices regarding antibiotics, antimicrobial usage (AMU), and antimicrobial resistance (AMR), and to identify the sociodemographic factors of inappropriate use of antibiotics in commercial poultry farms in Bangladesh. Me...
Khandoker Mohammad Mozaffor Hossain, Md. Yamin Ali, Ichiro Yamato
A serological survey on the prevalence of antibodies to Newcastle disease virus (NDV) was carried out in broiler and layer chickens in Rajshahi and surrounding districts of Bangladesh. A total of 960 sera samples were collected from broiler (102) and layer (90) farms during the period from January t...
Md. Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal, Syeda Tanjina Tasmim et al.
Campylobacter spp. is one of the most frequent causes of foodborne gastroenteritis. This study aimed to estimate the prevalence and to identify the risk factors of farm-level Campylobacter infection in meat-type chicken flocks. A cross-sectional study was conducted in two selected districts of Bangl...
Mst. Sonia Parvin, Sudipta Talukder, Md. Yamin Ali, Emdadul Haque Chowdhury et al.
Escherichia coli is known as one of the most important foodborne pathogens in humans, and contaminated chicken meat is an important source of foodborne infection with this bacterium. The occurrence of extended-spectrum β-lactamase (ESBL)-producing E. coli (ESBL-Ec), in particular, in chicke...
Mst. Sonia Parvin, Md. Yamin Ali, Amit Kumar Mandal, Sudipta Talukder et al.
Antimicrobial resistance (AMR) among foodborne bacteria is a well-known public health problem. A sink survey was conducted to determine the AMR pattern of common foodborne bacteria in cloacal swab of broiler chickens and sewage samples from five wholesale chicken markets of Dhaka city in Bangladesh....
Sudipta Talukder, Md. Mehedi Hasan, Amit Kumar Mandal, Syeda Tanjina Tasmim et al.
INTRODUCTION: A cross-sectional study was conducted to determine the prevalence and AMR pattern of Salmonella isolated from broiler chickens, farm sewage, and farm workers. This study also aimed at identifying the risk factors for Salmonella infection in chickens. METHODOLOGY: Cloacal swabs (n = 50)...
Mst. Sonia Parvin, Md. Yamin Ali, Sudipta Talukder, Emdadul Haque Chowdhury et al.
Infections by methicillin-resistant Staphylococcus aureus (MRSA) are continuously expanding within the community. Chicken meat is usually contaminated by MRSA, and this contaminated chicken meat is an important source of foodborne infections in humans. In this study, a cross-sectional supershop surv...
Syeda Tanjina Tasmim, Md. Mehedi Hasan, Sudipta Talukder, Arnab Mandal et al.
Background: The rise of antibiotic resistance is recognized as one of the greatest challenges for public health in present time. While there has been considerable attention about the use and misuse of antibiotics amongst human populations in both research and policy environments, there is no definit...
Md. Iftekhar Shams, Md. Yamin Kabir, Md. Yasin Ali, Md Masum Billah et al.
Rice is a staple food for nearly half the world population. Rice cultivation relies heavily on urea fertilization. However, the use of urea is prone to significant losses and contributes to environmental pollution. This study was aimed at fabricating nitrogen-rich chitin nanomaterials and assessing ...
Md. Mehedi Hasan, Sudipta Talukder, Amit Kumar Mandal, Syeda Tanjina Tasmim et al.
The rapid emergence of antimicrobial resistance (AMR) in Campylobacter has reinforced its status as a foodborne pathogen of significant public health concern. Resistant Campylobacter is typically transferred to humans via the consumption of contaminated animal products, particularly poultry. The gen...
Rifat Sarker Aoyon, Yamin Ara, Tahsin Anzum Baptee, Md Sabbir Hossain et al.
A chatbot is a virtual conversational assistant that is visible nowadays in many sectors in order to supplement the human workforce. The Internet is facilitating people who are enthusiastic about learning a new language. Learning a new language requires one to learn new words as well as a foreign gr...
Md Imran Hossain, Khalid Hasan, Md. Yasin Ali, Md. Yamin Kabir
An experiment was conducted from November 2018 to March 2019 to identify the effect of radiation levels and plant population on dry matter allocation and yield of wheat with the variety ‘BARI Gom 25’. The study was set out in the Randomized Complete Block Design with four radiation levels (full sunl...
Tatia Biswas, Md. Yasin Ali, Iftekhar Shams, Sumaiya Afroj et al.
Rice is the principal crop, a key component of food security, and a cultural staple of Bangladesh. However, growing rice requires a lot of urea, which is easily lost through denitrification, volatilization, leaching, and runoff. A pot experiment was conducted to evaluate the effect of chitin nanofib...