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Results for “"Megan W. Bourassa"”

5 results

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

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Megan W. Bourassa, Saskia Osendarp, Seth Adu‐Afarwuah, Saima Ahmed et al.

Journal: Annals of the New York Academy of SciencesYear: 2019Citations: 125

Inadequate micronutrient intakes are relatively common in low- and middle-income countries (LMICs), especially among pregnant women, who have increased micronutrient requirements. This can lead to an increase in adverse pregnancy and birth outcomes. This review presents the conclusions of a task for...

Health SciencesNursingNutrition and DieteticsOpen Access
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Antenatal multiple micronutrient supplementation: call to action for change in recommendation

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Megan W. Bourassa, Saskia Osendarp, Seth Adu‐Afarwuah, Saima Ahmed et al.

Journal: Annals of the New York Academy of SciencesYear: 2019Citations: 45

We appreciate the comments by Devakumar et al.1 and agree that there are still some unanswered questions regarding the long-term impact of multiple micronutrient supplementation (MMS) during pregnancy. However, in their assessment, Devakumar and colleagues ignore the significant benefits shown in th...

Health SciencesNursingNutrition and DieteticsOpen Access
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Contribution of Maternal Adherence to the Effect of Multiple Micronutrient Supplementation During Pregnancy: A Systematic Review and Individual Participant Data Meta-analysis

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Emily Smith, Filomena Gomes, Seth Adu‐Afarwuah, Víctor M. Aguayo et al.

Journal: Advances in NutritionYear: 2025Citations: 13

Multiple micronutrient supplements (MMS) in pregnancy reduces risk of infant low birthweight (LBW) and improves other maternal and infant outcomes compared with iron and folic acid (IFA) supplements alone. However, the impact of timing of initiation and adherence on the MMS effectiveness in real-wor...

Health SciencesNursingNutrition and DieteticsOpen Access
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Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

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Frances Knight, Ziaul H. Rana, Gabriela Cormick, José M. Belizán et al.

Journal: Annals of the New York Academy of SciencesYear: 2023Citations: 11

Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium ...

Health SciencesNursingNutrition and DieteticsOpen Access
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Including calcium‐fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala

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Frances Knight, Elaine Ferguson, Ziaul H. Rana, José M. Belizán et al.

Journal: Annals of the New York Academy of SciencesYear: 2023Citations: 9

Adequate calcium intake is essential for health, especially for infants, children, adolescents, and women, yet is difficult to achieve with local foods in many low- and middle-income countries. Previous analysis found it was not always possible to identify food-based recommendations (FBRs) that reac...

Health SciencesNursingNutrition and DieteticsOpen Access
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