Mariafe Calingacion, Alice G. Laborte, Andrew Nelson, Adoracion P. Resurreccion et al.
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demograph...
Melissa Fitzgerald, Sadequr Rahman, Adoracion P. Resurreccion, Jeanaflor Crystal T. Concepcion et al.
Abstract Type II diabetes is a major chronic disease. In developing countries, the prevalence of type II diabetes is increasing enormously. Much research indicates that choice of carbohydrates, particularly those with low glycaemic index (GI) is able to assist in the management or prevention of type...
Melissa Fitzgerald, Christine J. Bergman, Adoracion P. Resurreccion, Jürgen Möller et al.
ABSTRACT Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified b...
Hugh J. Willison, Albert J. Lastovica, Melissa Prendergast, Anthony P. Moran et al.