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Results for “"Milan Skalický"”

16+ results

Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security

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Sagar Maitra, Akbar Hossain, Marián Brestič, Milan Skalický et al.

Journal: AgronomyYear: 2021Citations: 377

Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natural resources. On the other hand, intercropping systems, ...

Life SciencesAgricultural and Biological SciencesAgronomy and Crop ScienceOpen Access
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Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

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Ayman El Sabagh, Mohammad Sohidul Islam, Milan Skalický, Muhammad Ali Raza et al.

Journal: Frontiers in AgronomyYear: 2021Citations: 362

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Phytohormones as Growth Regulators During Abiotic Stress Tolerance in Plants

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Ayman El Sabagh, Mohammad Sohidul Islam, Akbar Hossain, Muhammad Aamir Iqbal et al.

Journal: Frontiers in AgronomyYear: 2022Citations: 337

Phytohormones (PHs) play crucial role in regulation of various physiological and biochemical processes that govern plant growth and yield under optimal and stress conditions. The interaction of these PHs is crucial for plant survival under stressful environments as they trigger signaling pathways. H...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

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Akbar Hossain, Milan Skalický, Marián Brestič, Sagar Maitra et al.

Journal: AgronomyYear: 2021Citations: 252

Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Citric Acid-Mediated Abiotic Stress Tolerance in Plants

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Md. Tahjib‐Ul‐Arif, Mst. Ishrat Zahan, Md. Masudul Karim, Shahin Imran et al.

Journal: International Journal of Molecular SciencesYear: 2021Citations: 244

Several recent studies have shown that citric acid/citrate (CA) can confer abiotic stress tolerance to plants. Exogenous CA application leads to improved growth and yield in crop plants under various abiotic stress conditions. Improved physiological outcomes are associated with higher photosynthetic...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Selenium Biofortification: Roles, Mechanisms, Responses and Prospects

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Akbar Hossain, Milan Skalický, Marián Brestič, Sagar Maitra et al.

Journal: MoleculesYear: 2021Citations: 243

The trace element selenium (Se) is a crucial element for many living organisms, including soil microorganisms, plants and animals, including humans. Generally, in Nature Se is taken up in the living cells of microorganisms, plants, animals and humans in several inorganic forms such as selenate, sele...

Health SciencesNursingNutrition and DieteticsOpen Access
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Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

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Sukamal Sarkar, Milan Skalický, Akbar Hossain, Marián Brestič et al.

Journal: SustainabilityYear: 2020Citations: 233

Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventiona...

Physical SciencesEngineeringBiomedical EngineeringOpen Access
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Rice and food security: Climate change implications and the future prospects for nutritional security

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Hridoy Ul Awall Rezvi, Md. Tahjib‐Ul‐Arif, Md. Abdul Azim, Toufica Ahmed Tumpa et al.

Journal: Food and Energy SecurityYear: 2022Citations: 205

Abstract Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in precipitation patterns, fluctuations of weather events, and increasing insect and disease infestations negatively affect crop production and nutritional values. This situation becomes further compl...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security

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S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma et al.

Journal: MoleculesYear: 2022Citations: 183

Globally, many developing countries are facing silent epidemics of nutritional deficiencies in human beings and animals. The lack of diversity in diet, i.e., cereal-based crops deficient in mineral nutrients is an additional threat to nutritional quality. The present review accounts for the signific...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Melatonin Modulates Plant Tolerance to Heavy Metal Stress: Morphological Responses to Molecular Mechanisms

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Md. Najmol Hoque, Md. Tahjib‐Ul‐Arif, Afsana Hannan, Naima Sultana et al.

Journal: International Journal of Molecular SciencesYear: 2021Citations: 181

Heavy metal toxicity is one of the most devastating abiotic stresses. Heavy metals cause serious damage to plant growth and productivity, which is a major problem for sustainable agriculture. It adversely affects plant molecular physiology and biochemistry by generating osmotic stress, ionic imbalan...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Zeolites Enhance Soil Health, Crop Productivity and Environmental Safety

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Mousumi Mondal, Benukar Biswas, Sourav Garai, Sukamal Sarkar et al.

Journal: AgronomyYear: 2021Citations: 172

In modern days, rapid urbanisation, climatic abnormalities, water scarcity and quality degradation vis-à-vis the increasing demand for food to feed the growing population necessitate a more efficient agriculture production system. In this context, farming with zeolites, hydrated naturally occurring ...

Life SciencesAgricultural and Biological SciencesSoil ScienceOpen Access
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Prospects of Hydrogels in Agriculture for Enhancing Crop and Water Productivity under Water Deficit Condition

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Sanmay Kumar Patra, Ratneswar Poddar, Marián Brestič, Pravat Utpal Acharjee et al.

Journal: International Journal of Polymer ScienceYear: 2022Citations: 165

In arid and semiarid regions and under rainfed conditions, water availability is one of the principal ecological constraints that hinder agriculture’s sustainability. The super absorbent polymer (agricultural) is water-absorbing and is cross-linked to absorb aqueous solutions through bonding with wa...

Physical SciencesEngineeringBiomedical EngineeringOpen Access
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Spermine: Its Emerging Role in Regulating Drought Stress Responses in Plants

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Md. Mahadi Hasan, Milan Skalický, Mohammad Shah Jahan, Md. Nazmul Hossain et al.

Journal: CellsYear: 2021Citations: 164

In recent years, research on spermine (Spm) has turned up a lot of new information about this essential polyamine, especially as it is able to counteract damage from abiotic stresses. Spm has been shown to protect plants from a variety of environmental insults, but whether it can prevent the adverse...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Potential Role of Plant Growth Regulators in Administering Crucial Processes Against Abiotic Stresses

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Ayman El Sabagh, Sonia Mbarki, Akbar Hossain, Muhammad Aamir Iqbal et al.

Journal: Frontiers in AgronomyYear: 2021Citations: 153

Plant growth regulators are naturally biosynthesized chemicals in plants that influence physiological processes. Their synthetic analogous trigger numerous biochemical and physiological processes involved in the growth and development of plants. Nowadays, due to changing climatic scenario, numerous ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

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Subhashisa Praharaj, Milan Skalický, Sagar Maitra, Preetha Bhadra et al.

Journal: MoleculesYear: 2021Citations: 146

Micronutrient malnutrition is a global health issue and needs immediate attention. Over two billion people across the globe suffer from micronutrient malnutrition. The widespread zinc (Zn) deficiency in soils, poor zinc intake by humans in their diet, low bioavailability, and health consequences has...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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