Md Samiul Alam Mazumder, Md. Mokhlesur Rahman, A. T. A. Ahmed, Mohajira Begum et al.
Mazumder M. S. A., Rahman M. M., Ahmed A. T. A., Begum M. and Hossain M. A.2008. Proximate Composition of Some Small Indigenous Fish Species (SIS) in Bangladesh. Int. J. Sustain. Crop Prod. 3(3):18-23 The proximate biochemical composition of some small indigenous fish species i. e. Mola (Amblypharyn...
Sharmin Jahan, Tabli Gosh, Mohajira Begum, Biplob Kumar Saha
Objective: Fruits and vegetables are important for the daily diet as these contain micronutrients, fiber, potassium, folate, Vitamin C, vegetable proteins, carotenoids and polyphenols, which act as antioxidants within the body as well as bio-functional components. The aim of the study is to establis...
Shuva Bhowmik, Mohajira Begum, Md Abul Hossain, Matiur Rahman et al.
Formaldehyde (FA) content in nine commonly available marine and freshwater finfish and one shrimp species marketed in Dhaka was assessed by high performance liquid chromatography (HPLC) method. Limit of detection and limit of quantification values of 6.90 and 22.90 µg kg−1 were calculated respective...
Md. Bokthier Rahman, Monayem Hussain, Meera Probha Kabiraz, Noordiana Nordin et al.
Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and preservation properties. Several research has been conducted to examine the consequences of adulteration with formaldehyde in food items. These findings suggest that adding formaldehyde to food is considered h...
Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey, Jaytirmoy Barmon et al.
This research delves into the analysis of essential oil derived from Citrus limon leaves cultivated in the northern region of Bangladesh, focusing on their potential attributes. The essential oil was extracted employing microwave-assisted gravity station without using solvent. Optimization was carri...
Mohajira Begum, Tahmina Akter, MH Minar
A study was undertaken to determine the proximate composition of aquarium reared pangus (Pangasianodon hypophthalmus) fish. Fresh aquarium pangas fish were used during the whole experiment and the fishes were under identical rearing conditions from fingerling till adult. The proximate biochemical co...
Mohajira Begum, Shuva Bhowmik, Farha Matin Juliana, Md. Sabir Hossain
This study was conducted to determine the nutritional value of hilsa fish from the six selected regions in Bangladesh. The moisture, protein, fat, carbohydrate and energy value were found 66.94 ± 7.34 to 72.04 ± 5.77%, 18.95 ± 3.97 to 20.56 ± 4.57%, 4.97 ± 0.89 to 8.21 ± 1.87%, and 3.08 ± 0.68 to 4....
Farzana Binte Farid, Gulshan Ara Latifa, Mosarrat Nabila Nahid, Mohajira Begum
Sun-drying is one of the most important low-cost methods of fish-preservation and the products provide nutrients to all categories of people through the world including Bangladesh. The study was conducted to obtain a better understanding difference between sun-dried salted (SDS) and turmeric treated...
Tajimul Islam, Debasish Saha, Shuva Bhowmik, Noordiana Nordin et al.
) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the first time a comparative e...
Lailatul Ferdousi, Mohajira Begum, Mst. Sarmina Yeasmin, Jasim Uddin et al.
) applying a facile acid fermentation process, for the first time. The extraction was performed using two different types of organic acids, 3% of each acetic and citric acid. The yield of the extracted oil was 3.52 ± 0.23% from fresh silkworm pupae. The produced oil was then characterized physically...
Monayem Hussain, Mohammad Amzad Hossain, Mohajira Begum, Nirmal Chandra Roy
The freshwater mussel (Lamellidens marginalis) was employed with a 28-day aquarium rearing of stinging catfish (Heteropneustes fossilis) exposed to a sublethal concentration (0.75 mg/l) of Pb(NO3)2 to evaluate the growth, Pb bioaccumulation, and associated liver histopathology in fish. Three treatme...
Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum et al.
, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation. The fish bones were isolated and conditioned before analyzing crystallographic parameters. The samples were characterized by using different instrumental techniques such as Fourier Transform Infrared (...
Shuva Bhowmik, Mohajira Begum, A. K. M. Nowsad Alam
Small indigenous fish species (SIS) are cheap and easily available sources of nutrition in Bangladesh due to plenty of water resources. The proximate and mineral composition of 10 diverse SIS have been investigated. Amblypharyngodon mola (Mola) exhibited the highest percentage of both protein (17.95...
Mohajira Begum, Maruf Hossain Minar
To estimate and compare the body comparisons six small indigenous species (SIS) (Ailiichthys punctata, Clupisoma psendeutropius atherinoides, Puntius sarana, Gudusia chapra, Corica soborna), One anadromous fish (Tenualosa ilisha) and two shell fishes (Macrobrachium and Penaeus spp) were collected an...
Lailatul Ferdousi, Animesh K. Gain, Ummey Hafsa Bithi, Mohajira Begum et al.
Scylla olivacea , or the mud crab, is a crucial economic contributor in Southeast Asia, notably in the coastal region of the Ganges-Brahmaputra delta. This study compared the nutritional and heavy metals of fattened and wild-captured mud crabs from the southwest coastal areas of the Ganges-Brahmaput...
Lailatul Ferdousi, Humayan Kabir, Md. Hashem Ali, Mohajira Begum et al.
The Tista and Baral rivers in Bangladesh are important water bodies that provide fish and shellfish as a significant food source for the local population. However, there is limited research on the biochemical composition of commonly consumed fish and shellfish species from these rivers. This study a...
Md. Hashem Ali, Lailatul Ferdousi, Md. Eunus Ali Shaikh, Mohajira Begum et al.
Insects, particularly house fly pupae (M. domestica L.), are increasingly promoted as a rich and sustainable protein source, presenting a practical solution for organic waste management. These insects possess the capability to transform animal waste into valuable biomass, underscoring the necessity ...
Farzana Binte Farid, Gulshan Ara Latifa, Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid et al.
Anwarul Hasan G.M.M., Dr. Md. Sabir Hossain, Farha Matin Juliana, Mohajira Begum
Nutritional Analysis of the firmed fish species named Pangas (Pangasianodon hypophthalmus), Mrigal (Cirrhinus cirrhosus), Carfu (Cyprinus carpio ) from cultured ponds, wholesale markets and local retail markets were studied in order to evaluate their percentage of moisture, protein, fat, ash. The st...