Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ, Mokhtar Benhanifia et al.
The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content wer...