Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah et al.
In food packaging, smart indicator films based on natural resources have greatly attracted researchers to minimize the environmental issues as well as to satisfy consumer preferences for food safety. In this research, pH-sensitive films were prepared using purple-fleshed sweet potato starch (SPS) an...
Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin et al.
Cakes are usually consumed bakery item all over the world; so, their enrichment with nutrients is an effective way to increase nutrition to the people health. This goal can be achieved using the potato peel flour (PPF) on cake formulation. This research was carried out to compare the effect of dryin...
Mouluda Sohany, Md. Kamal Uddin Sarker, Md. Sultan Mahomud
Onion bulbs were stored at five different temperatures to know the storage behavior of onion bulbs. Indian red onion bulbs were kept without wrapping at ambient conditions (25℃ ± 3℃ and 75% RH) and within polyethylene pouch at 2.5℃, 6℃, 7℃ and 13℃ for 60 days of storage period. Weight loss, total so...
Sabina Yasmin, Md Umaid Hasan, Mouluda Sohany, M.S.H. Sarker
An attempt was taken to investigate the effect of drying air temperature and slice thickness on the drying kinetics and quality of bitter gourd (Momordica charantia) dried in a novel cabinet dryer (HSTU Fruit and Vegetable Dryer). Fresh bitter gourd was sorted, cleaned, and sliced at 4 mm, 6 mm, and...
Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin et al.
Cheese has recently gained a lot of popularity around the world. This experiment was carried out to make cheese from skim milk with the addition of garlic paste. This study focused on the impact of garlic paste on the physicochemical properties of cheese. Cheese samples S1, S2, S3, and S4 were prepa...
Mouluda Sohany, Ruzanna Ahmad Shapi’i, Nurul 'Afifah Zabidi, Nurul Nadzirah Mohd Yusof et al.
Most. Jesmin Akhter, Md. Iftekhar Kabir, Mouluda Sohany, Md Hamidul Islam et al.
Md. Sultan Mahomud, Moushumi Akter, Nishat Anjum, Falguni Roy et al.