Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin et al.
Cakes are usually consumed bakery item all over the world; so, their enrichment with nutrients is an effective way to increase nutrition to the people health. This goal can be achieved using the potato peel flour (PPF) on cake formulation. This research was carried out to compare the effect of dryin...
NazmulKabir Qureshi, Tanjina Hossain, MohammedImrul Hassan, Nazma Akter et al.
OBJECTIVE: There are several methods of assessing overweight and obesity. Several studies conducted in different populations indicate that neck circumference (NC) can be used as a simple measure of overweight and obesity. This study was conducted to evaluate NC as a marker of overweight and obesity ...
Md Sohel, Moushumi Akter, Md. Fahmid Hasan, Shahin Mahmud et al.
Ice cream is one of the most popular food items consumed during the summer season in Bangladesh by all ages but mostly school-going students. Due to the ingredients and handling process of ice cream, it acts as a good shelter for pathogenic and nonpathogenic microorganisms. Therefore, we aimed to in...
Khalid Hasan, Abdul Ahad, Mithun Das, Moushumi Akter et al.
Moushumi Akter, Selina Sultana, Saurab Kishore Munshi
Contamination of ready-to-eat foods with pathogenic microorganisms depicting them unacceptable for human consumption and has become a global health problem. Current study attempted to investigate the occurrence of bacterial contamination in ready-to-eat fried chicken and chicken soup samples. In thi...
Nazmin Sultana Runa, Sabina Yesmin, Asmaul Husna, Nurjahan Runa et al.
Nowadays, the spread of antibiotic-resistant Escherichia coli (E. coli) from food animals to humans is considered to be a serious public health problem. The aim of the study was to determine the prevalence of multidrug-resistant ESBL-producing E. coli isolated from beef and sheep meat. A total of 40...
Mymuna Islam Moon, Tanjirul Islam, Mortuja Mahamud Tohan, Bristi Rani Shah et al.
Abstract Background: A healthy diet is a fundamental component of a healthy lifestyle, with dietary diversity being a crucial aspect of nutritious diets. Undergraduate students often exhibit inadequate dietary habits due to insufficient parental monitoring, lack of understanding of nutrition and pro...
Sumaya Akter Bithi, Afiya Ajmee, M. Amin, Moushumi Afroza Mou et al.
Cancer is one of the major global health concerns. Although several treatment processes are available for cancer, they have many side effects. Several natural plants, like Mangifera indica, have gained attention for cancer treatment due to their fewer side effects. This paper aims to review the anti...
Md. Abu Sayeed, Emon Mia, Ali Mohamod Wasaf Hasan, Md. Sakib Al Hasan et al.
Moushumi Khatun, Anika Sayeema, Mumtahina Ahmed, Arifa Akter Eva et al.
Cybersecurity threats are growing in scale and complexity, requiring advanced detection frameworks that preserve both accuracy and data privacy. Traditional centralized machine learning methods for intrusion detection expose sensitive information and struggle with heterogeneous data sources, while e...
Zakia Akter, Jannatul Ferdous Reshma, Anamika Datta, Moushumi Farhana et al.
Introduction: Blood transfusion is an integral part for managing transfusion dependent patients, surgical-gynecological emergencies and many other cases. Symmetry should be maintained between blood component requisition and utilization to ensure the optimization of blood transfusion service. Underst...
Monjurul Alam Jewel, Moushumi Akter Mouli
The rapid adoption of artificial intelligence (AI) and automation is fundamentally reshaping work, requiring organizations to rethink traditional, linear talent models. This study synthesizes evidence from 117 peer reviewed, organization level studies (2010–2024) to examine how talent management mus...
Mst. Moushumi Khatun, Mohammad Ahsan, Md. Al Amin, Arifa Akter Eva et al.
This paper proposes a self-supervised learning framework for Human Activity Recognition (HAR) using inertial sensor data, aiming to reduce dependency on large labeled datasets. Leveraging contrastive learning and a hybrid encoder consisting of 1D convolutional layers and a bidirectional LSTM, the mo...
Zakia Akter, Moushumi Farhana, Anamika Datta, Badhan Kumar Dey et al.
Munchausen syndrome is a factitious disorder which was reported by Richard Alan John Asher for the first time in 1951. In this condition the patient intentionally produces physical or psychological signs or symptoms. Patient plays a sick role without any external incentives. Though it is a rare dise...
Farzana Akter Mony, Md Moshiur Rahman, Md. Abdur Rahman, Dr. Nusrat Kabir et al.
Background: Street foods in South Asian countries, particularly Bangladesh, are popular yet pose significant food safety risks due to microbial contamination. These risks stem from unhygienic handling practices, inadequate storage conditions, and the use of harmful additives, leading to a high incid...