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Results for “"Mst. Aspriya Rahman Antu"”

3 results

Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste

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Mst. Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md. Tanvir Ahmed et al.

Journal: Applied Food ResearchYear: 2025Citations: 2

• Silver carp surimi was prepared incorporating seaweed paste (SWP, 1.5–6.0 %). • The protein in surimi varied 17.02 - 21.95 % depending on SWP content. • Eight essential and seven non-essential amino acids were identified. • Calcium was the most prevalent element, ranging from 51.41 to 57.91 mg/100...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Exposure of Fish and Shellfish to Organochlorine Pesticides and Associated Consumer Health Risks

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Mst. Aspriya Rahman Antu, Md. Tanvir Ahmed, Suraiya Alam Rojoni, Sabiha Suraiya Shammi et al.

Journal: EnvironmentsYear: 2026

Organochlorine pesticides (OCPs), a broad class of highly stable and lipophilic chemicals, have been widely used to control pests and disease vectors in agriculture, households, and the public health sector. Due to their lipophilic nature and resistance to degradation, OCPs accumulate in the fatty t...

Physical SciencesEnvironmental ScienceHealth, Toxicology and MutagenesisOpen Access
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Advancements in Genomic Techniques and Selective Breeding Strategies in Aquaculture: A Comprehensive Review

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Ilias Ahmed, Mst. Aspriya Rahman Antu

Journal: SSRN Electronic JournalYear: 2024
Life SciencesBiochemistry, Genetics and Molecular BiologyGeneticsOpen Access
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