Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar, Muhammad Moshiur Rahman et al.
The structural heterogeneities of fruits and vegetables intensify the complexity to comprehend the interrelated physicochemical changes that occur during drying. Shrinkage of food materials during drying is a common physical phenomenon which affects the textural quality and taste of the dried produc...
Muhammad Moshiur Rahman, Mohammad U. H. Joardder, Md. Imran H. Khan, Nghia Duc Pham et al.
For a long time, food engineers have been trying to describe the physical phenomena that occur during food processing especially drying. Physics-based theoretical modeling is an important tool for the food engineers to reduce the hurdles of experimentation. Drying of food is a multi-physics phenomen...
Nghia Duc Pham, Md. Imran H. Khan, Mohammad U. H. Joardder, Muhammad Moshiur Rahman et al.
In most drying processes, several physical, chemical and nutritional modifications take place in food products. Innovative drying techniques such as intermittent drying can enhance the quality of dehydrated products effectively and efficiently. Intermittent drying is a technique where drying conditi...
Mohammed Mainuddin, R.W. Bell, Donald S. Gaydon, J. M. Kirby et al.
The Ganges coastal zone is the contiguous area covering southern Bangladesh and Sundarbans region of West Bengal, India. Agriculture in this zone is the main source of livelihood for the inhabitants; however, it is influenced by several climate, soil, and anthropogenic activities. This zone is cover...
Mobasshsirin Rahman, Md. Abdullah Al Mamun, Sanjay Singh Rathore, Shishir Kumar Nandi et al.
Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed formulations due to its high concentration of micronutrients, macronutrients, and antioxidants. To investigate the impacts of natural Spirulina as a feed additive on Stinging catfish (Heteropneustes fossilis) gro...
M. Shamsuddin, M. Belal Hossain, Md. Moshiur Rahman, Mst Salamun Kawla et al.
Though Biofloc Technology is a new concept in Bangladesh, it provides advantages for improving aquaculture production in many countries, leading to achieve sustainable development goals. The objectives of this study were to determine the effects of stocking densities on the growth performance of sti...
Md Mustafijur Rahman Ripon, Md. Harunur Rashid, Md. Moshiur Rahman, Md Faisal Ferdous et al.
OBJECTIVE: The present study was aimed to evaluate dose-dependent effects of phytobiotic (Galibiotic) supplements in feed on growth performance, hematological parameters, intestinal pH, and gut bacterial population in broiler chick. MATERIALS AND METHODS: A total of 50 ten day old broiler chicks wer...
Md. Al Amin, Md. Estiar Rahman, Sahadat Hossain, Muhammad Aziz Rahman et al.
BACKGROUND: The occurrence of high levels of trace metals in foodstuffs represents a significant threat to human health. Vegetables grown in metal-contaminated soil or irrigated with wastewater can accumulate metals and bioaccumulate in the food chain affecting animals and humans. OBJECTIVES: The pr...
Md. Moshiur Rahman, Nazmir Nur, Md Mahmud-Al-Hasan, Sk. Asaduzzaman et al.
Light and shelter are very important ecological factors that can affect many traits of fish. Therefore, a study was conducted to explore the effect of light and shelter on some phenotypic traits of stinging catfish (Heteropneustes fossilis Bloch, 1794). During experiment, equal-sized juveniles (mean...
Md. Imran H. Khan, Muhammad Moshiur Rahman, Azharul Karim
Food materials, particularly plant-based food materials, are mostly cellular in structure with diverse structural heterogeneities and variable cellular properties. To uncover the fundamental drying process, the cellular-level understanding of simultaneous heat and mass transfer process and associate...
Moustaq Karim Khan Rony, Khadiza Akter, Mitun Debnath, Md Moshiur Rahman et al.
The primary objective of this commentary was to identify the strengths and weaknesses of AI technologies, uncover opportunities for improvement, and recognize potential threats that could impede their successful implementation in nursing care. This commentary involved constructing a SWOT matrix to a...
Trina Saha, Sumon Das, Md. Moshiur Rahman, Fahimul Kader Siddique et al.
The objectives of this study are to understand the meaning of cloud accounting, to investigate whether it is favorable for performance of the organization and what are the challenges if a country like Bangladesh wants to implement it. Primary data have been collected from 300 respondents selected fr...
Yousef Ahmed Alkhamis, Airin Sultana, Shaikh Tareq Arafat, Muhammad Abdur Rouf et al.
A technique called biofloc technology (BFT) is an environmentally friendly method for aquaculture in which a successful growing cycle depends on the maintenance and monitoring of water quality parameters. Studies have revealed that improving water quality in BFT and maintaining the safety range of t...
Md. Abdul Wazed, Sabina Yasmin, Palash Basak, Aniqa Tasnim Hossain et al.
Edible oils and fats are recognized as vital constituents of our daily diet and contribute significantly to the regulation of different body functions. Edible oil quality is largely determined by physicochemical characteristics and sensory evaluation due to its nature and processing procedure. The p...
M. A. Baset, Muhammad Moshiur Rahman, M. Saiful Islam, Gargee Das et al.
A large number of farmers involved in bull fattening just before 3 or 4 months of Eid-ul-Azha (Muslim festival), when they sell the animals with profitable prices. Cattle fattening for beef production have become an important business of the small farmers in Bangladesh. In few areas of Bangladesh a ...