Sarah Freed, Benoy Kumar Barman, Mark Dubois, Rica Joy Flor et al.
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions”, in agriculture and aquaculture over the past half-century have primarily relied upon intensified monocult...
Mohammad Jalilur Rahman, Mohd Helmy Abd Wahab, Md. Nahiduzzaman, Bazle Z. Haque et al.
Abstract Hilsa shad (Tenualosa ilisha) , is a biologically, nutritionally, economically, socially and culturally important species in the Bay of Bengal and Persian Gulf regions, but Bangladesh enjoys the major share wherein it contributes about 517,000 tons/year. However, this important fishery decl...
Lora E. Fleming, Philip J. Landrigan, Oliver S. Ashford, Ella M Whitman et al.
Annals of Global Health is a peer-reviewed, fully open access, online journal dedicated to publishing high quality articles dedicated to all aspects of global health. The journal's mission is to advance global health, promote research, and foster the prevention and treatment of disease worldwide. It...
Blake D. Ratner, Benoy Kumar Barman, Philippa J. Cohen, Mam Kosal et al.
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries-essential to rural livelihoods. A key implication is t...