Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan et al.
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, Juwel Rana et al.
Food waste (FW) is a global problem and a hidden opportunity for the value-added product conversion.
Raju Ahmmed, Begum Shahnaz Sinha, Rubina Khan, Dewan Mazharul Islam
This research identified the maritime English skills that Bangladeshi seafarers need for working on-board ships and getting employment opportunities in the maritime sector both in the domestic and international levels. This study also sought to determine the level of maritime English proficiency exp...
Fariha Ahmed, Sk. Reza‐E‐Rabbi, Md. Yousuf Ali, Lasker Ershad Ali et al.
). Our research demonstrates the superior performance of non-Newtonian solutions, notably in cases involving activation energy and nonlinear radiation. This paradigm shift carries significant implications. In another context, the interplay between Maxwell fluid and nonlinear radiation is notably aff...
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, Md. Abdul Alim et al.
Md. Azmain Al Faik, Mukta Roy, Md. Shofiul Azam, Raju Ahmmed et al.
We studied the drying kinetics of sliced potatoes (Solanum tuberosum) using a tray dryer. An experiment was conducted on how the drying rate was impacted by air temperature, sample thickness, and air velocity. The study was conducted under varying temperature ranges (50°C, 60°C, and 70°C), air veloc...
Aniruddha Sarker, Shakti Chandra Mondal, Raju Ahmmed, Juwel Rana et al.
Raju Ahmmed
The aim of this research paper is to investigate how reading English newspapers improves vocabulary and reading skills of Students of Dhaka University. The target population of this study ranges from first year to Masters‟ students of Dhaka University. The study was conducted on thirty students by m...
Md. Azizul Haque, Md. Asaduzzaman, Md. Sultan Mahomud, Md Rizvi Alam et al.
Abstract Fresh-cut lettuce is a very well-known salad for today's routines because it obliges minimal preparation to minimize the loss of health beneficial vitamins, minerals, antioxidants and other phytochemicals. It is a prodigious challenge to serve its consumers fresh. Quality of freshly process...
Raju Ahmmed
Raju Ahmmed
FA Toma, Raju Ahmmed, MF Hasan, MR Haque et al.
Massive changes in physicochemical composition and color variation usually occur in fruits during maturation and ripening. This study is conducted to implement an image processing system and develop a maturity color chart of banana. Actually, natural ripening color is different than impose ripening....
B. M. Jewel Rana, Raju Roy, Lasker Ershad Ali, Sarder Firoz Ahmmed
The effects of variable electrical conductivity and radiation absorption on high-speed MHD (Magnetohydrodynamics) free convective flow past an exponential accelerated inclined plate with higher order chemical reaction have been investigated. The electrical conductivity has been considered as a funct...
Marzia Sultana, Md. Raju Ahmmed, Md Inzamam Ul Hoque, Tanvir Ebna Mohsen et al.
Biodegradable and eco-friendly composite adsorbent was synthesized from modified jute fiber and gelatin and evaluated its efficacy in removing cadmium (Cd2+), lead (Pb2+), and chromium (Cr3+) ions from an aqueous solution. The prepared sample was characterized using Fourier transform infrared spectr...
Md. Hasan Tarek Mondal, Raju Ahmmed, Md. Junaeid Khan
Effect of ultrasound frequency (20, 30 and 40 kHz) and time (3, 5, and 7 minutes) were applied prior freeze drying to evaluate quality (physical properties, nutritional value, bioactive compounds, antioxidant activity and microstructure) of dried carrot. Quality of freeze dried carrot was also compa...
Md Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed et al.
Eggplant is a familiar and admired vegetable in Bangladesh. It is a highly perishable vegetable and cannot be preserved long. Drying is an ancient preservation method used to extend shelf-life of fruits and vegetables. Different Pretreatments may affect the drying kinetics of foods. A study was cond...
AKM Sarwar Inam, Raju Ahmmed, MA Haque
This study described the comparison of different physicochemical parameters between fresh and frozen lamb meat. The pH measurement for fresh and frozen lamb meat did not show a significant difference. CIE L*a*b* (Commission Internationale de l'éclairage) color measurement technique was used and ∆E (...
Raju Ahmmed
The aim of this research paper is to investigate how reading English newspapers improves vocabulary and reading skills of Students of Dhaka University. The target population of this study ranges from first year to Masters‟ students of Dhaka University. The study was conducted on thirty students by m...
MTR Editorial Office
The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous peer review process in 2023, regardless of whether the submissions were finally published or not. In 2023, a total of 50 articles were submitted to the journal, wit...
MAA Noman, Raju Ahmmed, MHT Mondal, MSI Khan et al.
The aim of this study was to develop and evaluate nutritional quality of weaning food from indigenous sources. Three types of weaning food named as F-1 (wheat flour, soya flour, rice flour), F-2 (wheat flour, soya flour, malt extract) and F-3 (malted wheat flour, soya flour, peanuts, lentils, and ca...