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Results for “"Rasheda Perveen"”

7 results

Prevalence of hyperuricemia and the relationship between serum uric acid and obesity: A study on Bangladeshi adults

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Nurshad Ali, Rasheda Perveen, Shahnaz Rahman, Shakil Mahmood et al.

Journal: PLoS ONEYear: 2018Citations: 236

BACKGROUND AND OBJECTIVES: Recent studies have shown that hyperuricemia is commonly associated with dyslipidemia, cardiovascular diseases, hypertension and metabolic syndrome. Elevated serum uric acid has been demonstrated to be associated with obesity in the adult population in many countries; howe...

Health SciencesMedicineNephrologyOpen Access
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Relationship between serum uric acid and hypertension: a cross-sectional study in Bangladeshi adults

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Nurshad Ali, Shakil Mahmood, Farjana Islam, Shahnaz Rahman et al.

Journal: Scientific ReportsYear: 2019Citations: 97

Experimental evidence suggests a causal role of serum uric acid (SUA) in hypertension development. Currently, there are few data available on the association between SUA and hypertension; data from Bangladeshi adults are not available yet. This study evaluated the association of SUA with hypertensio...

Health SciencesMedicineNephrologyOpen Access
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Hypertension prevalence and influence of basal metabolic rate on blood pressure among adult students in Bangladesh

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Nurshad Ali, Shakil Mahmood, M. Manirujjaman, Rasheda Perveen et al.

Journal: BMC Public HealthYear: 2017Citations: 58

BACKGROUND: Hypertension is a global health issue and is currently increasing at rapid pace in South Asian countries including Bangladesh. Although, some studies on hypertension have been conducted in Bangladesh, there is a lack of scientific evidence in the adult student population that was missing...

Health SciencesMedicineCardiology and Cardiovascular MedicineOpen Access
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Vitamin D and Parathyroid Hormone Status in Female Garment Workers: A Case-Control Study in Bangladesh

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Shakil Mahmood, Md. Matiur Rahman, Subrata Kumar Biswas, Shaikh Nazmus Saqueeb et al.

Journal: BioMed Research InternationalYear: 2017Citations: 30

Despite the abundant sunlight, vitamin D deficiency is prevalent in South Asian countries including Bangladesh. Information on vitamin D level is insufficient in adults particularly in female garment workers in Bangladesh. This study was designed to evaluate the status of vitamin D, parathormone (PT...

Health SciencesMedicinePathology and Forensic MedicineOpen Access
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Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh

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Nurshad Ali, Meinolf Blaszkewicz, M. Manirujjaman, Rasheda Perveen et al.

Journal: Molecular Nutrition & Food ResearchYear: 2014Citations: 28

SCOPE: Ochratoxin A (OTA), a mycotoxin known for its nephrotoxic, immunotoxic, and carcinogenic effects in animals, deserves attention due to its widespread occurrence as food and feed contaminant. Studies in many countries report the presence of OTA in human blood plasma or serum at variable levels...

Life SciencesAgricultural and Biological SciencesPlant Science
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Ameliorative effects of ethanolic constituents of Bangladeshi propolis against tetracycline‐induced hepatic and renal toxicity in rats

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E. M. Tanvir, Md. Asif Hasan, Shariful Islam Nayan, Tamanna Islam et al.

Journal: Journal of Food BiochemistryYear: 2019Citations: 14

The study reports the phenolic composition of propolis from Bangladesh and its ameliorative effects against tetracycline-induced hepatonephrotoxicity in rats. Male Wistar Albino rats (n = 18) were randomly divided into three following groups: (1) normal control, (2) tetracycline-treatment (200 mg kg...

Life SciencesAgricultural and Biological SciencesInsect Science
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Identification of Microbial Contamination of Popular Fruits of Bangladesh and Assessment the Effects of Alternative Preservatives Instead of Formalin

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Tasnuva Akhtar, M. Rowfur Rahman, Sumita Biswas, Rasheda Perveen et al.

Journal: American journal of microbiological researchYear: 2016Citations: 2

The demand of fresh fruits is increasing as consumers are striving to eat healthy diets. Most of the fruits are generally eaten without further processing. During growth, harvest, transportation and handling, fruits become contaminated with pathogens from human or animal source. The study was aimed ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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