Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of...
Farah Haque, Saniya Yesmin Bubli, Mohidus Samad Khan
Saniya Yesmin Bubli, Farah Haque, Mohidus Samad Khan
Shamima Zaman, Saniya Yesmin Bubli, Shoeb Ahmed
To meet the increased demand of energy, the need for alternative of energy resources is required. Renewable and biofuels are necessary for sustainable development, however, recovering bio-fuels from foods, cellulose has risk of causing food-scarcity. Non-edible feedstocks such as kitchen wastes (bee...