Ok Yeon Song, Md Atikul Islam, Ji Hyeon Son, Ji Young Jeong et al.
The demand of consumers from around the world for natural, nutritional and palatable pork meat is increasing with time. This study analyzed macro (Ca, K, Mg, Na, P), micro (Fe, Zn, Cr, Mn, Ni, Cu, Se, Sr, Cs), trace (Li, Be, V, Co, Ga, Ba, U), and toxic trace (As, Cd, TI, and Pb) elements of pork me...
Seung-Yeon Jeong, Nasar Uddin Ahmed, Hee‐Jeong Jung, Hoy‐Taek Kim et al.