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Results for “"Shenfei Long"”

6 results

The interaction among gut microbes, the intestinal barrier and short chain fatty acids

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Jiayu Ma, Xiangshu Piao, Shad Mahfuz, Shenfei Long et al.

Journal: Animal nutritionYear: 2021Citations: 352

The mammalian gut is inhabited by a massive and complicated microbial community, in which the host achieves a stable symbiotic environment through the interdependence, coordination, reciprocal constraints and participation in an immune response. The interaction between the host gut and the microbiot...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

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Jiayu Ma, Jian Wang, Shad Mahfuz, Shenfei Long et al.

Journal: AnimalsYear: 2021Citations: 40

Background: Organic acid as a green feed additive is increasingly favoured by enterprises and scholars, but little emphasis has been placed on the effect of organic acids on broiler meat quality. Methods: A total of 192 male chicks (one-day-old, weighted 48.40 ± 0.64 g) were selected to investigate ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs

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Shenfei Long, Tengfei He, Sung Woo Kim, Qinghui Shang et al.

Journal: AnimalsYear: 2021Citations: 24

This study aimed to investigate the effects of dietary LY or LY combined with ZnO supplementation on performance and gut health in nursery pigs. 192 Duroc × Landrace × Yorkshire piglets (weaned on d 32 of the age with 9.2 ± 1.7 kg BW) were allocated into four treatments with eight replicate pens, si...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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Role of medicinal mushroom on growth performance and physiological responses in broiler chicken

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Shad Mahfuz, Shenfei Long, Xiangshu Piao

Journal: World s Poultry Science JournalYear: 2020Citations: 18

SUMMARYSupplementing broiler diets with medicinal mushrooms is considered an effective alternative to prophylactic antibiotics. Feeding certain mushrooms may have beneficial effects on gut health in broilers, whereby trials have shown weight gain was increased about 5.2% when feeding 5% of the Heric...

Health SciencesMedicinePharmacology
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Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

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Tengfei He, Jiayu Ma, Shad Mahfuz, Yuhui Zheng et al.

Journal: Journal of the Science of Food and AgricultureYear: 2022Citations: 9

Abstract BACKGROUND This experiment was to investigate the effect of dietary live yeast (LY, 1 × 10 10 CFU g −1 ) supplementation on serum metabolic parameters, meat quality as well as antioxidant enzyme activity of transported broilers. A total of 192 one‐day‐old broilers were randomly assigned to ...

Life SciencesAgricultural and Biological SciencesAnimal Science and ZoologyOpen Access
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An ultrathin and geometrically customizable plasmonic Janus silk fibroin membrane for simultaneous sweat enrichment and multiplex biomarker detection

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Mengsu Hu, Kai Zhu, Linqi Shi, Yahui Li et al.

Journal: Biosensors and BioelectronicsYear: 2026

Wearable sweat sensors have emerged as vital tools for precise health management. However, the widespread application of existing devices is often hindered by their reliance on multi-layered configurations that necessitate the integration of extrinsic microfluidic channels and discrete rigid sensing...

Physical SciencesEngineeringBiomedical Engineering
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