M. S. Haque, Nihar Ranjan Saha, Muhammad Tariqul Islam, Muhammad Monirul Islam et al.
Sium Ahmed, Shawon Ahmed, Swapan Kumar Roy, Sun–Hee Woo et al.
Abstract This study aimed to explore the changes in morphological, physiological and biochemical characteristics of lettuce ( Lactuca sativa L.) in response to salt stress when grown using hydroponic techniques. The seedlings were subjected to five different concentrations (0 mM, 50 mM, 100 mM, 150 ...
Tanzim Jahan, Md. Nurul Huda, Kaixuan Zhang, Yuqi He et al.
Sustainable agriculture practices are indispensable for achieving a hunger-free world, especially as the global population continues to expand. Biotic stresses, such as pathogens, insects, and pests, severely threaten global food security and crop productivity. Traditional chemical pesticides, while...
Probir Kumar Mittra, Md Atikur Rahman, Swapan Kumar Roy, Soo-Jeong Kwon et al.
Cadmium (Cd) hazard is a serious limitation to plants, soils and environments. Cd-toxicity causes stunted growth, chlorosis, necrosis, and plant yield loss. Thus, ecofriendly strategies with understanding of molecular mechanisms of Cd-tolerance in plants is highly demandable. The Cd-toxicity caused ...
Young-Hwan Ju, Swapan Kumar Roy, Aritra Roy Choudhury, Soo-Jeong Kwon et al.
Citric acid (CA), as an organic chelator, plays a vital role in alleviating copper (Cu) stress-mediated oxidative damage, wherein a number of molecular mechanisms alter in plants. However, it remains largely unknown how CA regulates differentially abundant proteins (DAPs) in response to Cu stress in...
Probir Kumar Mittra, Swapan Kumar Roy, Md Atikur Rahman, Mollah Naimuzzaman et al.
Cadmium (Cd) is a toxic substance that is uptake by plants from soils, Cd easily transfers into the food chain. Considering global food security, eco-friendly, cost-effective, and metal detoxification strategies are highly demandable for sustainable food crop production. The purpose of this study wa...
Muhammad Abdul Hannan, Nihar Ranjan Saha, Swapan Kumar Roy, Sun-Hee Woo et al.
Probir Kumar Mittra, Md Atikur Rahman, Swapan Kumar Roy, Soo-Jeong Kwon et al.
Glyphosate (Gly) is a widely used herbicide for weed control in agriculture, but it can also adversely affect crops by impairing growth, reducing yield, and disrupting nutrient uptake, while inducing toxicity. Therefore, adopting integrated eco-friendly approaches and understanding the mechanisms of...