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Results for “"Syeda Absha Jabin"”

5 results

Nutritional quality and safety aspects of wild vegetables consume in Bangladesh

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Miah Mohammed Abdus Satter, Mohammed Murtaza Reza Linkon Khan, Syeda Absha Jabin, Nusrat Abedin et al.

Journal: Asian Pacific Journal of Tropical BiomedicineYear: 2015Citations: 100

To evaluate the nutritional composition, including major minerals, essential trace elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix-mas), Helencha (Enhydra fluctuans), Kalmishak (Ipomoea aquatica), Patshak (Corchorus capsularis) and Shapla stem (Nymphaea ...

Physical SciencesChemistryAnalytical ChemistryOpen Access
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Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh.

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Mohammed A. Satter, Syeda Absha Jabin, Nusrat Abedin, Md. Faruk Islam et al.

Journal: Malaysian Journal of NutritionYear: 2014Citations: 9
Life SciencesAgricultural and Biological SciencesEcology, Evolution, Behavior and Systematics
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Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children

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Rashida Parvin, Mohammed A. Satter, Syeda Absha Jabin, Nusrat Abedin et al.

Journal: International journal of innovation and applied studiesYear: 2014Citations: 8

Early weaning practices are one of the most important causes of malnutrition of children which ultimately increase the chance of infant morbidity and mortality. The present study was carried out to develop cereal based supplementary food from indigenous raw materials for young children and to evalua...

Health SciencesNursingNutrition and Dietetics
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Comparison between low-cost locally produced complementary foods with high-cost imported complementary foods available in Bangladesh by Rat Bioassay

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Taslima Arzu, Mohammad Abdus Satter, Dipak Kumar Paul, Ariful Kabir Sujan et al.

Journal: International Journal of Life Science Research ArchiveYear: 2024Citations: 1

Highly nutritive value contained complementary foods are very important for the children 6-23 months to meet the increasing demands for body requirement as well as fight against high malnutrition. Malnutrition is a persistent health problem among children in Bangladesh, especially under 2 year’s chi...

Health SciencesHealth ProfessionsGeneral Health ProfessionsOpen Access
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Proximate analysis of low-cost locally produced weaning foods and its safety aspects, in comparison to imported weaning foods

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Taslima Arzu, Mohammad Abdus Satter, Dipak Kumar Paul, Md. Ariful Kabir Sujan et al.

Journal: International Journal of Biological and Pharmaceutical Sciences ArchiveYear: 2024

Malnutrition is a persistent health problem among children in Bangladesh, especially under 2 year’s children due to the lack of proper weaning foods both diverse and balanced. Highly nutritive locally produced weaning foods were prepared using locally available food resources to ensure the availabil...

Health SciencesMedicinePublic Health, Environmental and Occupational HealthOpen Access
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