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Results for “"Trinh Ngoc Dang Le"”

2 results

Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

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Jakia Sultana Jothi, Trinh Ngoc Dang Le, Kiyoshi Kawai

Journal: Journal of Food EngineeringYear: 2019Citations: 36

The effects of trehalose and corn starch on the mechanical glass transition temperature (Tg) and texture properties of a deep-fried sample (particles of deep-fried batter) with varying water and oil contents were investigated. Tg decreased linearly with increases in both water and oil contents, attr...

Life SciencesAgricultural and Biological SciencesFood Science
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Early diagnostic indicators of dengue versus other febrile illnesses in Asia and Latin America (IDAMS study): a multicentre, prospective, observational study

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Kerstin Daniela Rosenberger, Lam Phung Khanh, Frank Tobian, Ngoun Chanpheaktra et al.

Journal: The Lancet Global HealthYear: 2023Citations: 20

BACKGROUND: Improvements in the early diagnosis of dengue are urgently needed, especially in resource-limited settings where the distinction between dengue and other febrile illnesses is crucial for patient management. METHODS: In this prospective, observational study (IDAMS), we included patients a...

Health SciencesMedicinePublic Health, Environmental and Occupational HealthOpen Access
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