S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma et al.
Globally, many developing countries are facing silent epidemics of nutritional deficiencies in human beings and animals. The lack of diversity in diet, i.e., cereal-based crops deficient in mineral nutrients is an additional threat to nutritional quality. The present review accounts for the signific...
Sanmay Kumar Patra, Ratneswar Poddar, Marián Brestič, Pravat Utpal Acharjee et al.
In arid and semiarid regions and under rainfed conditions, water availability is one of the principal ecological constraints that hinder agriculture’s sustainability. The super absorbent polymer (agricultural) is water-absorbing and is cross-linked to absorb aqueous solutions through bonding with wa...
Sagar Maitra, Marián Brestič, Preetha Bhadra, Tanmoy Shankar et al.
Agricultural sustainability is of foremost importance for maintaining high food production. Irresponsible resource use not only negatively affects agroecology, but also reduces the economic profitability of the production system. Among different resources, soil is one of the most vital resources of ...
Md. Farhad, Uttam Kumar, Vipin Tomar, Pradeep Kumar Bhati et al.
Crop failure is largely caused by various climate hazards, and among them, heat stress is the primary factor hindering crop production. The significant global loss of crop yield is primarily due to heat-related damage during the reproductive phase. Terminal heat stress has been well documented in wh...
Debojyoti Moulick, Arkabanee Mukherjee, Anupam Das, Anirban Roy et al.
Agricultural productivity is constantly being forced to maintain yield stability to feed the enormously growing world population. However, shrinking arable and nutrient-deprived soil and abiotic and biotic stressor (s) in different magnitudes put additional challenges to achieving global food securi...
Debojyoti Moulick, Karma Landup Bhutia, Sukamal Sarkar, Anirban Roy et al.
Environmental stresses such as drought, high salinity, and low temperature can adversely modulate the field crop’s ability by altering the morphological, physiological, and biochemical processes of the plants. It is estimated that about 50% + of the productivity of several crops is limited due to va...
Sohan Singh Walia, S. S. Dhaliwal, Roopinder Singh Gill, Tamanpreet Kaur et al.
The impact of integrated nutrient management seems crucial for the sustainability of crop production as revealed by studies on long-term experiments. It provided the opportunity to monitor long-term variations in crop yields and associated factors. The impacts of various nutrient management strategi...
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Manmeet Kaur et al.
Abstract Mungbean [ Vigna radiata L. (Wilczek)] is considered as an extremely nutritious crop possessing a high level of micronutrients, but their low bioavailability in the crop leads to micronutrient malnutrition in humans. Therefore, the present study was conducted to investigate the potential of...
Debojyoti Moulick, Akbar Hossain, Viliam Bárek, Bhaben Chowardhara et al.
The adverse effects of abiotic components of the environment have led to noteworthy increases in drip global agricultural productivity. Among abiotic stresses, heavy metal (HM) stress is an important environmental factor with a significant negative impact on plants and requires serious attention due...
Rajan Bhatt, Kunal Kunal, Debojyoti Moulick, Viliam Bárek et al.
The fertilizer nitrogen (N) is critical for increasing land productivity to sustain global food demands. However, excessive N application has led to environmental degradation, including soil depletion, water contamination, and greenhouse gas emissions. This study highlights the declining N use effic...
Md. Abdul Quddus, Razu Ahmed, Monirul Islam, Md Enamul Haque et al.
Efficient nutrient management is crucial for profitable strawberry production. This study investigated the practical consequences of organic and inorganic fertilization strategies, assessing their influence on yield, fruit quality, nutrient uptake and efficiency and economic viability for the produc...
Rajan Bhatt, Akbar Hossain, Debjyoti Majumder, M. Sharath Chandra et al.
By analysing biochemical composition, assessing soil quality, projecting yields, predicting productivity, identifying illnesses, and predicting productivity, artificial intelligence (AI) has greatly improved sugarcane cultivation. This study discusses the latest research on artificial intelligence (...
Vajinder Pal, Sharandeep Kaur, Vivek Sharma, Manmeet Kaur et al.
Micronutrient deficiencies, especially iron and zinc deficiencies, affect billions of people, causing stunted growth, weakened immunity and reduced cognitive ability, particularly in developing nations. Another risk to nutritional quality is a lack of diversification in the diet, such as for crops l...
Adarsh Sharma, Sanjeev Sharma, Latika Vyas, S K YADAV et al.
Introduction Soil health is vital for ecosystems, but excessive use of fertilizers, chemicals, and irrigation harms soil fertility, leading to reduced yields and degradation. Thus, exploring innovative land arrangements and nutrient management for staple crops such as wheat is essential. Organic far...
Md. Abu Hena Sorwar Jahan, Md. Golam Azam, Mohammed Mohi-Ud-Din, Md. Motiar Rohman et al.
BACKGROUND: A primary threat to food security stems from the expanding global population and climate change, which have increased the frequency of droughts. Owing to shifting climatic conditions, abiotic stresses such as severe drought are intensifying, reducing wheat productivity. This study aimed ...